Black gram [Vigna mungo (L.) Hepper] is a highly nutritious grain legume crop, mainly grown
in South and Southeast Asia, with the largest area in India, where the crop is challenged by …

The valorization of industrial fruit and vegetable waste has gained significant attention due
to the environmental concerns and economic opportunities associated with its effective …

Precise and high-throughput phenoty** (HTP) of vegetative drought tolerance in chickpea
plant genetic resources (PGR) would enable improved screening for genotypes with low …

Plant genome editing, a recently discovered method for targeted mutagenesis, has emerged
as a promising tool for crop improvement and gene function research. Many genome-edited …

Legumes represent a significant source of protein, roughage, minerals and carbohydrates in
global diets. They are cultivated primarily for human consumption, forage and as a green …

Chickpea (Cicer arietinum. L) holds the esteemed position of being the second most
cultivated and consumed legume crop globally. Nevertheless, both biotic and abiotic …

Background: To study the genetic basis of the impact of genotypes and morpho-physio-
biochemical traits under different organic and inorganic fertilizer doses on the shelf life …

Food is essential for human survival; however, food can be an important route of exposure to
contaminants. This study investigated the presence and distribution of anthropogenic …

With the rapid expansion of the global population and the influence of climate change on
agriculture, crops with higher yields and greater resistance to abiotic stress are in demand …

Crop yield is a complex phenomenon, controlled by several genes, each contributing to the
overall phenotypic expression; which is affected by environment and genotype x …