Evaporation-driven liquid flow in sessile droplets

H Gelderblom, C Diddens, A Marin - Soft matter, 2022 - pubs.rsc.org
The evaporation of a sessile droplet spontaneously induces an internal capillary liquid flow.
The surface-tension driven minimisation of surface area and/or surface-tension differences …

Recent studies of Pickering emulsions: particles make the difference

J Wu, GH Ma - Small, 2016 - Wiley Online Library
In recent years, emulsions stabilized by micro‐or nanoparticles (known as Pickering
emulsions) have attracted much attention. Micro‐or nanoparticles, as the main components …

Emulsion electrospinning: Fundamentals, food applications and prospects

C Zhang, F Feng, H Zhang - Trends in Food Science & Technology, 2018 - Elsevier
Background In the past decades, many natural bioactive compounds with antioxidant,
immunoregulatory, antimicrobial, and anticancer activities have been successfully identified …

Pickering emulsions for food applications: background, trends, and challenges

CC Berton-Carabin, K Schroën - Annual review of food science …, 2015 - annualreviews.org
Particle-stabilized emulsions, also referred to as Pickering emulsions, have garnered
exponentially increasing interest in recent years. This has also led to the first food …

Colloidal capsules: nano-and microcapsules with colloidal particle shells

T Bollhorst, K Rezwan, M Maas - Chemical Society Reviews, 2017 - pubs.rsc.org
Utilizing colloidal particles for the assembly of the shell of nano-and microcapsules holds
great promise for the tailor-made design of new functional materials. Increasing research …

Pickering emulsion stabilized by modified pea protein-chitosan composite particles as a new fat substitute improves the quality of pork sausages

C Li, W **e, X Zhang, J Liu, M Zhang, J Shao - Meat Science, 2023 - Elsevier
Pickering emulsion is a potential substitute for animal fat due to high stability and solid-like
properties. Therefore, the effect of replacing 25%–100% pork backfat with Pickering …

Hard and soft colloids at fluid interfaces: Adsorption, interactions, assembly & rheology

OS Deshmukh, D Van Den Ende, MC Stuart… - Advances in colloid and …, 2015 - Elsevier
Soft microgel particles inherently possess qualities of both polymers as well as particles. We
review the similarities and differences between soft microgel particles and stiff colloids at …

Capillary interactions between anisotropic particles

L Botto, EP Lewandowski, M Cavallaro, KJ Stebe - Soft Matter, 2012 - pubs.rsc.org
Micro and nanoparticle adsorption to and assembly by capillarity at fluid–fluid interfaces are
intriguing aspects of soft matter science with broad potential in the directed assembly of …

In-line holographic microscopy with model-based analysis

C Martin, LE Altman, S Rawat, A Wang… - Nature Reviews …, 2022 - nature.com
An in-line holographic microscope is an optical microscope outfitted with a coherent light
source, such as a laser. Light scattered by the specimen interferes with the transmitted …

Poly-N-isopropylacrylamide Nanogels and Microgels at Fluid Interfaces

M Rey, MA Fernandez-Rodriguez, M Karg… - Accounts of chemical …, 2020 - ACS Publications
Conspectus The confinement of colloidal particles at liquid interfaces offers many
opportunities for materials design. Adsorption is driven by a reduction of the total free energy …