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Evaporation-driven liquid flow in sessile droplets
The evaporation of a sessile droplet spontaneously induces an internal capillary liquid flow.
The surface-tension driven minimisation of surface area and/or surface-tension differences …
The surface-tension driven minimisation of surface area and/or surface-tension differences …
Recent studies of Pickering emulsions: particles make the difference
J Wu, GH Ma - Small, 2016 - Wiley Online Library
In recent years, emulsions stabilized by micro‐or nanoparticles (known as Pickering
emulsions) have attracted much attention. Micro‐or nanoparticles, as the main components …
emulsions) have attracted much attention. Micro‐or nanoparticles, as the main components …
Emulsion electrospinning: Fundamentals, food applications and prospects
C Zhang, F Feng, H Zhang - Trends in Food Science & Technology, 2018 - Elsevier
Background In the past decades, many natural bioactive compounds with antioxidant,
immunoregulatory, antimicrobial, and anticancer activities have been successfully identified …
immunoregulatory, antimicrobial, and anticancer activities have been successfully identified …
Pickering emulsions for food applications: background, trends, and challenges
Particle-stabilized emulsions, also referred to as Pickering emulsions, have garnered
exponentially increasing interest in recent years. This has also led to the first food …
exponentially increasing interest in recent years. This has also led to the first food …
Colloidal capsules: nano-and microcapsules with colloidal particle shells
Utilizing colloidal particles for the assembly of the shell of nano-and microcapsules holds
great promise for the tailor-made design of new functional materials. Increasing research …
great promise for the tailor-made design of new functional materials. Increasing research …
Pickering emulsion stabilized by modified pea protein-chitosan composite particles as a new fat substitute improves the quality of pork sausages
C Li, W **e, X Zhang, J Liu, M Zhang, J Shao - Meat Science, 2023 - Elsevier
Pickering emulsion is a potential substitute for animal fat due to high stability and solid-like
properties. Therefore, the effect of replacing 25%–100% pork backfat with Pickering …
properties. Therefore, the effect of replacing 25%–100% pork backfat with Pickering …
Hard and soft colloids at fluid interfaces: Adsorption, interactions, assembly & rheology
OS Deshmukh, D Van Den Ende, MC Stuart… - Advances in colloid and …, 2015 - Elsevier
Soft microgel particles inherently possess qualities of both polymers as well as particles. We
review the similarities and differences between soft microgel particles and stiff colloids at …
review the similarities and differences between soft microgel particles and stiff colloids at …
Capillary interactions between anisotropic particles
Micro and nanoparticle adsorption to and assembly by capillarity at fluid–fluid interfaces are
intriguing aspects of soft matter science with broad potential in the directed assembly of …
intriguing aspects of soft matter science with broad potential in the directed assembly of …
In-line holographic microscopy with model-based analysis
An in-line holographic microscope is an optical microscope outfitted with a coherent light
source, such as a laser. Light scattered by the specimen interferes with the transmitted …
source, such as a laser. Light scattered by the specimen interferes with the transmitted …
Poly-N-isopropylacrylamide Nanogels and Microgels at Fluid Interfaces
Conspectus The confinement of colloidal particles at liquid interfaces offers many
opportunities for materials design. Adsorption is driven by a reduction of the total free energy …
opportunities for materials design. Adsorption is driven by a reduction of the total free energy …