Pig and poultry production systems have reached high-performance levels over the last few
decades. However, there is still room for improvement when it comes to their environmental …

With the ever-increasing world population, there is a need for the agri-food industry to adopt
sustainable practices with a reduced environmental footprint. Life cycle assessment (LCA) is …

Existing studies on the environmental impact of chicken meat production, one of the most
popular animal protein, present deficiencies in terms of uncertainties, consistency of …

The objective of this study was to determine the effects of protease origin and dosage on the
prececal (pc) amino acid (AA) digestibility and the influence on composition of the microbial …

The environmental management of the broiler production chain should include assessments
that more accurately detail the processes that occur on the farm related to the broiler life …

Polyphenols sourced from Ilex latifolia Thunb.(PIT) contain high levels of phenolic acids,
tannic acids, triterpenoids and so on, which play important roles in antioxidant function. This …

Insects and their larvae have attracted attention as a sustainable alternative to traditional
commodities in animal feeds. There are currently eight authorised insect species, where …

Inappropriate management of pig manure contributes considerably to pollution of
waterbodies by nitrogen (N) and phosphorus (P), and to air pollution by ammonia (NH 3) …

We conducted a life cycle assessment (LCA) to compare environmental impacts of
conventional (CNV) broiler chicken production in Japan with those of three mitigation …

This study aimed to evaluate the influence of sample moisture, extrusion temperature, and
extruder screw speed on the hydration properties of corn gluten meal (CG), optimize process …