The effects of consumer brand authenticity, brand image, and age on brand loyalty in time-honored restaurants: Findings from SEM and fsQCA
This study addresses a lack of research on the effects of consumer brand authenticity, brand
image, and age, on brand loyalty in time-honored restaurants. Time-honored restaurants are …
image, and age, on brand loyalty in time-honored restaurants. Time-honored restaurants are …
Perceived authenticity of traditional branded restaurants (China): impacts on perceived quality, perceived value, and behavioural intentions
Q Chen, R Huang, B Hou - Current Issues in Tourism, 2020 - Taylor & Francis
This study attempts to investigate the perceived authenticity of consumers in Chinese
traditional branded restaurants, as well as to investigate the specific factors that contribute to …
traditional branded restaurants, as well as to investigate the specific factors that contribute to …
Do authentic dimensions and customer knowledge affect overall authenticity and revisit intention via interacting gastronomic experience? Perspective on ethnic …
Authenticity has been widely acknowledged as a pivotal determinant in the success of ethnic
restaurants. This study explores the influence of authentic dimensions and customer …
restaurants. This study explores the influence of authentic dimensions and customer …
Does local cuisine influence the image of a World Heritage destination and subsequent loyalty to that destination?
Abstract The World Heritage Cities face various challenges including how to gain the loyalty
of tourists and visitors while ensuring sustainability. This study explores tourist loyalty to …
of tourists and visitors while ensuring sustainability. This study explores tourist loyalty to …
Do SARS-CoV-2 safety measures affect visitors experience of traditional gastronomy, destination image and loyalty to a World Heritage City?
Abstract Sars-Cov-2 paralyzed tourism, which only began to recover after the vaccine roll-
out. This study investigates loyalty to a city based on the perception of COVID safety …
out. This study investigates loyalty to a city based on the perception of COVID safety …
A study on China's time-honored catering brands: Achieving new inheritance of traditional brands
SN Zhang, YQ Li, CH Liu, WQ Ruan - Journal of Retailing and Consumer …, 2021 - Elsevier
The time-honored brand is the best brand retained from centuries of business and handicraft
competition, representing inestimable brand, economic and cultural value. However, it has …
competition, representing inestimable brand, economic and cultural value. However, it has …
Robotic employees vs. human employees: Customers' perceived authenticity at casual dining restaurants
Cost-saving and sanitation considerations and the challenge of labor shortages have
catalyzed the application of service robots in restaurants. Although service robots can …
catalyzed the application of service robots in restaurants. Although service robots can …
Influence of servicescape stimuli on word-of-mouth intentions: An integrated model to indigenous restaurants
RF Chao, Y Fu, CH Liang - International Journal of Hospitality Management, 2021 - Elsevier
This study explores the influence of servicescape on consumers' word-of-mouth intentions
using the stimulus-organism-response framework. It focuses on the interaction effects of …
using the stimulus-organism-response framework. It focuses on the interaction effects of …
Using authenticity cues to increase repurchase intention in restaurants: Should the focus be on ability or morality?
Extant studies on restaurant experiences have prioritised the examination of perceived
authenticity often at the expense of other authenticity types, such as moral and existential …
authenticity often at the expense of other authenticity types, such as moral and existential …
Augmenting service quality dimensions: mediation of image in the Indian restaurant industry
A Biswas, RK Verma - Journal of Foodservice Business Research, 2023 - Taylor & Francis
Providing top-notch services is imperative for the success of any organization in this era of
globalization and competitiveness. This study aims to identify the dimensions of perceived …
globalization and competitiveness. This study aims to identify the dimensions of perceived …