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A comprehensive review on novel synthetic foods: Potential risk factors, detection strategies, and processing technologies
Y Wang, J Zhao, L Jiang, L Zhang… - … Reviews in Food …, 2024 - Wiley Online Library
Nowadays, the food industry is facing challenges due to the simultaneous rise in global
warming, population, and food consumption. As the integration of synthetic biology and food …
warming, population, and food consumption. As the integration of synthetic biology and food …
Cold plasma-induced changes in the structural and techno-functional properties of sprouted foxtail millet protein concentrate
Foxtail millet protein is often overlooked due to poor functionality and this study explores the
enhancement of foxtail millet protein functionality through cold plasma treatment. With a …
enhancement of foxtail millet protein functionality through cold plasma treatment. With a …
Pulsed electric field treatment of soymilk: Impact on Kunitz trypsin inhibitor allergenicity, antinutritional factor, and aroma characteristics
Allergens, antinutritional factors, and lipoxygenase (LOX) enzyme present in soymilk limit its
consumption as vegan milk. Therefore, the present study focuses on reducing these limiting …
consumption as vegan milk. Therefore, the present study focuses on reducing these limiting …
Evaluation of High-Pressure Processing (HPP) for the Stabilization of Prickly Pear Puree through the Assessment of Its Microbiological, Enzymatic, and Nutritional …
This study explores hydrostatic pressure processing (HPP) as an alternative to thermal
pasteurization for stabilizing prickly pear puree, focusing on its microbiological, enzymatic …
pasteurization for stabilizing prickly pear puree, focusing on its microbiological, enzymatic …
Physical property changes promoting shelf-life extension of soy protein-based high moisture meat analog under high pressure treatment
N Limsangouan, N Rodkwan, W Pengpinit… - Journal of Food Science …, 2024 - Springer
The effects of high pressure treatment were investigated on the physical properties and
possible shelf-life extension of soy protein-based high moisture meat analog (S-HMMA) …
possible shelf-life extension of soy protein-based high moisture meat analog (S-HMMA) …