Different parts of a plant (seeds, fruits, flower, leaves, stem, and roots) contain numerous
biologically active compounds called “phytoconstituents” that consist of phenolics, minerals …

In recent decades, significant progress has been made on the development of low
environmental impact plastic materials, as alternatives to conventional plastics for food …

Nowadays, food industries are concerned about satisfying legal requirements related to
waste policy and environmental protection. In addition, they take steps to ensure food safety …

Background Pulsed electric field (PEF) is an attractive and efficient non-thermal technology
that can advance functionality, extractability, and retrieval of nutritionally beneficial …

The purpose of this study was to investigate the impact of cold plasma-assisted microwave
treatment (CPAMW) on betel leaves powder essential oil (BLP-EO) extraction by hydro …

Blackcurrant possesses various health‐endorsing attributes owing to its polyphenol profile.
Recent studies have demonstrated its therapeutic potential against various health disorders …

Anthocyanins are naturally occurring phytochemicals that have attracted growing interest
from consumers and the food industry due to their multiple biological properties and …

Anthocyanins are high-value compounds, and their use as functional foods and their natural
colorant have potential health benefits. Anthocyanins seem to possess antioxidant …

Nowadays, more and more researchers engage in studies regarding the extraction of
bioactive compounds from natural sources. To this end, plenty of studies have been …

Numerous datasets regarding anthocyanins have been noted elsewhere. These previous
studies emphasized that all processes must be carried out meticulously from the source …