Microgreens have gained increasing popularity as food ingredients in recent years because
of their high nutritional value and diverse sensorial characteristics. Microgreens are edible …

Microgreens are the seedlings of herbs and vegetables which are harvested at the
development stage of their two cotyledonary leaves, or sometimes at the emergence of their …

Microgreens or vegetable greens are just germinated plants harvested once the cotyledon
leaves develop with one set of true leaves, and they are important as a nutrition supplement …

ABSTRACT Radish (Raphanus Sativus) used against many toxicants as a natural drug, is a
worldwide grown cruciferous root crop with root part the main edible organ and leave part …

Microgreens are young, immature vegetables that contain higher concentrations of active
compounds compared to mature vegetables and seeds. Radish microgreens are a good …

Sunflower microgreens are nutrient‐dense food requiring minimal input but are highly
perishable in nature. Low cost, generally regarded as safe (GRAS) chemical treatments …

Leafy greens are nutrient-packed leaves of herbs, shrubs, or trees, consumed along with
tender petioles and shoots as vegetables and complete a balanced diet. They are high in …

Microplants are vegetables, grains and aromatic herbs that are consumed in the stage of
young plants, without roots, developed after the germination stage, in the stage of …

People are becoming more conscious about nutritional food because of the significant
increase in diseases. Again, agricultural land is decreasing which creates a scarcity of …

We investigated the literature to find the bioactive compounds' profile of Brassicaceae
microgreens and the influence of different production systems and the elicitors use in its …