Non-alcoholic fatty liver disease (NAFLD) is the most common form of liver disease and
leading cause of cirrhosis in the United States and developed countries. NAFLD is closely …

Non-alcoholic fatty liver disease encompasses a spectrum of liver diseases, including
simple steatosis, steatohepatitis, liver fibrosis and cirrhosis and hepatocellular carcinoma …

Microplastics have become emerging contaminants, causing widespread concern about
their potential toxic effects. In this study, the uptake and tissue accumulation of polystyrene …

Aim Benefits of human breast milk (HM) in avoiding rapid infancy weight gain and later
obesity could relate to its nutrient content. We tested the hypothesis that differential HM total …

The emergent discipline of metabolomics has attracted considerable research effort in
hepatology. Here we review the metabolomic data for non-alcoholic fatty liver disease …

Gallic acid (GA), a naturally abundant plant phenolic compound in vegetables and fruits, has
been shown to have potent anti-oxidative and anti-obesity activity. However, the effects of …

Triphenyl phosphate is a high production volume organophosphate flame retardant that has
been detected in multiple environmental media at increasing concentrations. The …

Metabolomics first burst into the toxicology arena approximately 10–12 years ago,
experiencing rapid growth as a science in the intervening period (Fig. 1). Though …

Obesity is not necessarily a predisposing factor for disease. It is the handling of fat and/or
excessive energy intake that encompasses the linkage of inflammation, oxidation, and …

This work reports a candidate screening protocol to distinguish beef from horse meat based
upon comparison of triglyceride signatures obtained by 60 MHz 1 H NMR spectroscopy …