Colorectal cancer (CRC) is the third most common cancer worldwide and the leading cause
of cancer-related deaths. Recently, several studies have demonstrated that gut microbiota …

The majority of evidence linking anti-colorectal cancer (CRC) activity with omega-3
polyunsaturated fatty acids (O3FAs) has focussed on decreased CRC risk (prevention) …

Colorectal cancer (CRC) is the most common carcinoma of the digestive tract. The slow
growing nature of CRC offers a great opportunity for prevention strategies. The concept of …

Colorectal cancer is the third most common cause of cancer related death in the world.
Multiple lines of evidence suggest that there is an association between consumption of …

Abstract Limitation of 5-fluorouracil (5-FU) anticancer efficacy is due to IL-1β secretion by
myeloid-derived suppressor cells (MDSC), according to a previous pre-clinical report …

Glioblastoma (GBM) is an aggressive tumor with a dismal prognosis. Neural stem-like cells
contribute to GBM's poor prognosis by driving drug resistance and maintaining cellular …

Background: Marine ω-3 polyunsaturated fatty acids (PUFAs), primarily found in dark fish,
may prevent colorectal cancer progression, in part through inhibition of prostaglandin …

5-Fluorouracil is one of the most commonly used anticancer drugs for the treatment of
various types of cancer but has potential adverse effects such as intestinal mucositis, renal …

Abstract Ethnopharmacological relevance Rheum webbianum Royle (RW) holds significant
ethnopharmacological importance owing to its 5000-year history of cultivation for medicinal …

AIM: To explore the synergistic effect of docosahexaenoic acid (DHA)/5-fluorouracil (5-FU)
on the human gastric cancer cell line AGS and examine the underlying mechanism …