As the global ocean continues to experience the consequences of an increase in the
frequency and intensity of heat waves, the trend is expected to persist into the 21st century …

This review uses the marine bivalve Crassostrea gigas to highlight redox reactions and
control systems in species living in dynamic intertidal environments. Intertidal species face …

In August 2019, an outbreak of mass mortality occurred in the Pacific oysters farmed in
Shandong, China, resulting in over 60% mortality. Bacterial pathogens were isolated from …

Pesticides can enter aquatic environments potentially affecting non-target organisms.
Unfortunately, the effects of such substances are still poorly understood. This study …

Increasing seawater temperature affects growth, reproduction, development, and various
other physiological processes in aquatic organisms, such as marine invertebrates, which are …

The use of rare earth elements (REEs) has been increasing and one of the most used is
neodymium (Nd). Being an emergent contaminant, its negative impacts are poorly …

The ubiquitous presence of pentachlorophenol (PCP) in ocean environments threatens
marine organisms. However, its effects on immunity of marine invertebrates at …

Marine farmers have reported increased incidence of mass mortalities of New Zealand
green-lipped mussels, Perna canaliculus, grown on near-shore long-line aquaculture farms …

Simple Summary Climate change effects strongly and negatively influence the health and
productivity of marine bivalves and particularly bivalve aquaculture. It is therefore of critical …

Abstract The New Zealand Greenshell™ mussel (Perna canaliculus) is an economically
important aquaculture species. Prolonged increases in seawater temperature above mussel …