The recent diagnosis of the Anthropocene represents the public death of the modern
understanding of Nature removed from society. It also challenges the modern science …

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Concerns about the climate crisis and the escalating pace of global consumption are
accelerating the pressure on governments to moderate public demand for resources like …

Since the mid-1990s, affect has become central to the social sciences and humanities.
Debates abound over how to conceptualise affect, and how to understand the …

Veganism is the subject of an increasingly diverse body of social scientific research, yet it
remains relatively understudied in geography. Meanwhile, contemporary cultural …

In Refrains for Moving Bodies, Derek P. McCormack explores the kinds of experiments with
experience that can take place in the affective spaces generated when bodies move …

Modes of food production–consumption defined as 'alternative'have received considerable
academic attention, with studies exploring both their potential for contributing to rural …

In this vivid ethnography, Paige West tracks coffee as it moves from producers in Papua New
Guinea to consumers around the world. She illuminates the social lives of the people who …

In times of austerity and global environmental change, recent crises related to food (in)
securities and (un) sustainabilities urge us to reposition agri-food research. We argue that …

We often hear that selves are no longer formed through producing material things at work,
but by consuming them in leisure, leading to'meaningless' modern lives. This important book …