Background Ultra-processed food has low nutritional quality, is associated with development
of chronic diseases, and may increase exposure to chemicals used in food packaging and …

Abstract Purpose of Review Although many environmental exposures (eg, air pollution) are
geographically patterned and persist as a result of historic economic policies (eg, redlining) …

Monohydroxylated polycyclic aromatic hydrocarbons (OH-PAHs), phthalate metabolites
(mPAEs), and 8-hydroxy-2′-deoxyguanosine (8-OHdG) in the urine of school children aged …

Endocrine disrupting chemicals (EDCs) are a heterogenous group of compounds dispersed
throughout the environment that possess the ability to alter endocrine system function. While …

Sorting at industrial scale is required to perform mechanical recycling of plastics in order to
obtain properties that could be competitive with virgin polymers. As a matter of fact, the most …

Background New alternative phthalates have been increasingly substituted for certain
phthalates in some consumer products due to safety concerns. However, research on the …

Background Exposure to phthalates, adipates, bisphenol-A (BPA), and pesticides may have
important health consequences for children, but little is known regarding their presence in …

Previous studies have shown the associations between phthalates exposure and
psychological behavior problems in children and adolescents, but such associations have …

Organic films were widely found on indoor impermeable surfaces exposed to gaseous
organic compounds, but few studies have addressed the film growth details on different …

Phthalates are widely used as plasticizers, additives, or solvents. Its extensive use has
generated environmental and food contamination, which implies continuous population …