Heat stress due to increased temperature is an agricultural problem in many areas in the
world. Transitory or constantly high temperatures cause an array of morpho-anatomical …

Despite a wealth of published research on salinity tolerance of plants, neither the metabolic
sites at which salt stress damages plants nor the adaptive mechanisms utilized by plants to …

Undoubtedly, plant breeders have made a significant achievement in the past few years,
improving salinity tolerance in a number of potential crops using artificial selection and …

Salinity in agricultutal terms is the excess of salts above the level plant require. Most often it
poses constrains in the growth hence productivity of the category of plants called …

Salt stress critically affects the physiological processes and morphological structure of
plants, resulting in reduced plant growth. Salicylic acid (SA) is an important signal molecule …

The ability of plants to tolerate salts is determined by multiple biochemical pathways that
facilitate retention and/or acquisition of water, protect chloroplast functions and maintain ion …

Plant hormones regulate plant growth and development by affecting an array of cellular,
physiological, and developmental processes, including, but not limited to, cell division and …

In order to assess whether exogenous application of salicylic acid (SA) through the rooting
medium could modulate the photosynthetic capacity of two wheat cultivars differing in …

Five Coffea genotypes differing in their sensitivity to low positive temperatures were
compared with regard to the effects of chilling on membrane integrity, as well as their ability …

The rising temperatures are resulting in heat stress for various agricultural crops to limit their
growth, metabolism, and leading to significant loss of yield potential worldwide. Heat stress …