This review provides general information to serve as a primer for those embarking on
understanding food allergy and also details advances and updates in epidemiology …

Many consider food allergy as the" second wave" of the allergy epidemic following the" first
wave" of respiratory allergy, ie, asthma and allergic rhinitis, plaguing westernized countries …

Since the discovery of immunoglobulin E (IgE) as a mediator of allergic diseases in 1967,
our knowledge about the immunological mechanisms of IgE‐mediated allergies has …

Currently, testing for immunoglobulin E (IgE) sensitization is the cornerstone of diagnostic
evaluation in suspected allergic conditions. This review provides a thorough and updated …

Allergic rhinitis is a symptomatic disorder of the nose induced after allergen exposure by an
immunoglobulin E (IgE)-mediated inflammation of the membranes lining the nose (1). It was …

abstract Food allergy is an adverse immune response to certain kinds of food. Although any
food can cause allergic reactions, chicken egg, cow's milk, wheat, shellfish, fruit, and …

IgG4 is a subclass of IgG antibody with a unique molecular feature of (Fragment antigen-
binding) Fab-arm exchange, allowing bi specific antigen binding in a mono-valent manner …

Peanut allergy is typically lifelong, often severe, and potentially fatal. Because reactions can
occur from small amounts, the allergy presents patients with significant obstacles to avoid …

Food allergies affect up to 6% of young children and 3%–4% of adults. They encompass a
range of disorders that may be IgE and/or non-IgE mediated, including anaphylaxis, pollen …

2S albumin storage proteins are becoming of increasing interest in nutritional and clinical
studies as they have been reported as major food allergens in seeds of many mono-and di …