Background Diets rich in phenolics are associated with multiple health benefits. The majority
of related studies have focused nearly exclusively on soluble free and conjugated phenolics …

Abstract Background Pistachio (Pistacia vera L.) hull is the major part of pistachio by-product
that has a high content of bio-active compounds (such as polyphenols, tocopherols, dietary …

Pistachio hulls, important by-products of pistachio processing, were extracted using an
environmentally friendly process with subcritical water (SCW) at a pressure of 6.9 MPa in the …

The agricultural processing industry usually generates a remarkable amount of by-products
rich in bioactive compounds, which can be exploited for agri-food or nutraceutical …

The present investigation aims to examine the polyphenolic composition and antioxidant
capacity of bee pollen samples procured from various regions of India. Total phenolic (TPC) …

The impact of storage temperature and time on quality of two walnut cultivars (Juglans regia
Chandler and Howard) were evaluated. Free fatty acids, peroxides, and oxidative stabilities …

Aims: Owhadi is a popular commercial pistachio cultivar in Iran which could be an attractive
source for natural bioactive compounds with health-promoting activity. Methods: The hulls …

Pistachio hull is a substantial source of natural polyphenols, but a substantial volume is
being wasted annually. Aqueous pistachio green hull extract (PGHE) was subjected to two …

Pistachio (Pistacia vera L.) is a nut with a good adaptability to the Mediterranean conditions
of cultivation, specifically in the Andalusian region, becoming an emerging crop. Moreover, it …

Scutellaria baicalensis Georgi is a traditional Chinese herbal medicine mainly containing
flavonoids that contribute to its bioactivities. In this study, the distributions and dynamic …