Exploring the potential of postbiotics for food safety and human health improvement
Food safety is a global concern, with millions suffering from foodborne diseases annually.
The World Health Organization (WHO) reports significant morbidity and mortality associated …
The World Health Organization (WHO) reports significant morbidity and mortality associated …
Postbiotic production: harnessing the power of microbial metabolites for health applications
Postbiotics, which are bioactive substances derived from the metabolic processes of
beneficial microbes, have received considerable attention in the field of microbiome science …
beneficial microbes, have received considerable attention in the field of microbiome science …
Probiotic properties and antimicrobial evaluation of silymarin-enriched Lactobacillus bacteria isolated from traditional curd
Nowadays, the increasing use of medicinal plants in the treatment and prevention of
diseases has attracted the attention of researchers. The aim of this work was to investigate …
diseases has attracted the attention of researchers. The aim of this work was to investigate …
[HTML][HTML] Probiotic potential of exopolysaccharide producing lactic acid bacteria isolated from homemade fermented food products
In the current study, 41 bacterial isolates were obtained from homemade fermented food
products (cheese, curd, fermented rice water, yogurt, and buttermilk). Among these bacterial …
products (cheese, curd, fermented rice water, yogurt, and buttermilk). Among these bacterial …
[HTML][HTML] Characterization and bioactive properties of exopolysaccharides produced by Streptococcus thermophilus and Lactobacillus bulgaricus isolated from labaneh
This study aimed to investigate and characterize the bioactivities of two novel
exopolysaccharides, EPS-S and EPS-L, produced respectively by Streptococcus …
exopolysaccharides, EPS-S and EPS-L, produced respectively by Streptococcus …
Monitoring probiotic properties and safety evaluation of antilisterial Enterococcus faecium strains with cholesterol-lowering potential from raw Cow's milk
Enterococci are an important member of lactic acid bacteria due to their presence in
fermented foods, tolerance to low pH and bile salts, bile salt hydrolase (BSH) activity …
fermented foods, tolerance to low pH and bile salts, bile salt hydrolase (BSH) activity …
[HTML][HTML] Exopolysaccharides from Enterococcus faecium and Streptococcus thermophilus: Bioactivities, gut microbiome effects, and fermented milk rheology
Exopolysaccharides (EPSs) are carbohydrate polymers that can be produced from probiotic
bacteria. This study characterized the EPSs from Enterococcus faecium (EPS-LB13) and …
bacteria. This study characterized the EPSs from Enterococcus faecium (EPS-LB13) and …
Probiotic properties including the antioxidant and hypoglycemic ability of lactic acid bacteria from fermented grains of Chinese Baijiu
S Fan, T Xue, B Bai, T Bo, J Zhang - Foods, 2022 - mdpi.com
In this study, lactic acid bacteria (LAB) strains were isolated from fermented grains of
traditional Chinese Baijiu, and their probiotic properties were characterized. Eleven out of 29 …
traditional Chinese Baijiu, and their probiotic properties were characterized. Eleven out of 29 …
Evaluation of techno-functional and biochemical characteristics of selected lactic acid bacteria (Lactococcus lactis subsp. lactis and Leuconostoc mesenteroides …
ST Sarhir, R Belkhou, A Bouseta… - International Dairy Journal, 2023 - Elsevier
The Moroccan traditional fermented milk “Lben” was manufactured using autochthonous
and aroma-producing starters by inoculation with four isolated strains including Lactococcus …
and aroma-producing starters by inoculation with four isolated strains including Lactococcus …
Textural and rheological characterisation of yoghurts produced with cultures isolated from traditional back-slopped yoghurts
Cultures isolated from artisanal yoghurts were evaluated for yoghurt production with
preserved traditional properties. In this context, the textural, microbiological …
preserved traditional properties. In this context, the textural, microbiological …