The water-energy-food (WEF) nexus has emerged as a crucial framework for addressing the
interdependencies and trade-offs between these vital resources. In the context of a just …

Bioenergy could have deep effects on economic, social, and environmental sustainability.
Thus, the present research aims to review the potential risks and benefits of bioenergy …

Focusing on the importance of energy in the Energy, Water, and Food (EWF) nexus, this
study develops a comprehensive energy simulation under the EWF nexus system approach …

China's urban agglomerations (UAs) gather most of China's population and economy, but
they also facing serious water resources crisis and ecological risks. How to manage the …

The lower course of the Yellow River is a “hanging river” across the hinterland of China, and
the safety of its flood control measures/systems is closely tied to the stability of the nation …

The input–output relationships among material, energy, and information within the water,
energy, and food subsystems are intricately interwoven, constituting an integrated system …

The increasing global population, rapid urbanization, and climate change are putting
unprecedented pressure on limited water and energy resources for food production. It …

Highly regulated basins have traditionally required management practices to mitigate the
negative environmental impacts and ensure human well-being. This paper proposes and …

Water, energy, and food are essential resources for human survival. The trade-off among
these resources can limit regional economic development and pose challenges to livelihood …

Water ecological carrying capacity (WECC) is a crucial index for measuring regional
sustainable development. To investigate the evolution of WECC in the Yangtze River …