[HTML][HTML] Effective strategies for elevating the techno-functional properties of milk protein concentrate
SK Khatkar, AB Khatkar, N Mehta, G Kaur… - Trends in Food Science …, 2023 - Elsevier
Background Milk protein concentrate (MPC) is a high-potential source of milk proteins with
significant functional, nutritional, and market appeal. Although many factors affecting MPC's …
significant functional, nutritional, and market appeal. Although many factors affecting MPC's …
[HTML][HTML] Thermo-responsive behavior of glycerol-plasticized oleogels stabilized by zein
A series of zein-stabilized oleogels were prepared and plasticized by the addition of
glycerol. The rheological and microstructural properties of oleogels were studied as a …
glycerol. The rheological and microstructural properties of oleogels were studied as a …
Effect of ultrasound combined with pH adjustment on gelling properties of Ginkgo seed protein isolate/whey protein isolate composite gels.
J You, C Tang, L Zhang, W Zhang, Y Wang - 2023 - cabidigitallibrary.org
To investigate the effects of ultrasound treatment combined with pH adjustment on the
gelling properties of composite gels prepared from ginkgo seed protein isolate (GSPI) and …
gelling properties of composite gels prepared from ginkgo seed protein isolate (GSPI) and …
多光谱结合探究变性 β-乳球蛋白与牛乳纤溶酶的 结合特征.
张太， 刘伊索， 曹佳媛， 陈志伟… - Journal of Food Safety & …, 2024 - search.ebscohost.com
目的基于超高温(ultra-high temperature, UHT) 乳的加工过程, 探究不同变性程度β-乳球蛋白(β-
lactoglobulin, β-Lg) 与纤溶酶的互作及形成复合体的理化性质. 方法β-Lg 经过预热和UHT …
lactoglobulin, β-Lg) 与纤溶酶的互作及形成复合体的理化性质. 方法β-Lg 经过预热和UHT …
[CITATION][C] Estructuración de aceite de Sacha Inchi (Plukenetia volubilis) mediante organogelificación con proteínas y Methocel™
MC Lizarazo Aparicio - … Maestría en Ciencia y Tecnología de …