Designing artificial metalloenzymes by tuning of the environment beyond the primary coordination sphere
Metalloenzymes catalyze a variety of reactions using a limited number of natural amino
acids and metallocofactors. Therefore, the environment beyond the primary coordination …
acids and metallocofactors. Therefore, the environment beyond the primary coordination …
Lipid oxidation and antioxidant delivery systems in muscle food
Lipid oxidation accelerates quality deterioration in muscle‐based foods (fish, red meat, and
poultry), resulting in off‐odors/flavors, color problems, texture defects, and safety concerns …
poultry), resulting in off‐odors/flavors, color problems, texture defects, and safety concerns …
Myoglobin chemistry and meat color
Consumers rely heavily on fresh meat color as an indicator of wholesomeness at the point of
sale, whereas cooked color is exploited as an indicator of doneness at the point of …
sale, whereas cooked color is exploited as an indicator of doneness at the point of …
Mechanisms of oxidative processes in meat and toxicity induced by postprandial degradation products: A review
Antioxidant system loss after slaughtering, reactive species production, cell disruption,
contact with oxygen and light, heme and nonheme iron, and irradiation starts up mainly by 2 …
contact with oxygen and light, heme and nonheme iron, and irradiation starts up mainly by 2 …
Structure and function of haemoglobins
DA Gell - Blood Cells, Molecules, and Diseases, 2018 - Elsevier
Haemoglobin (Hb) is widely known as the iron-containing protein in blood that is essential
for O 2 transport in mammals. Less widely recognised is that erythrocyte Hb belongs to a …
for O 2 transport in mammals. Less widely recognised is that erythrocyte Hb belongs to a …
Synthetic Fe/Cu complexes: toward understanding heme-copper oxidase structure and function
Heme-copper oxidases (HCOs) are terminal enzymes on the mitochondrial or bacterial
respiratory electron transport chain, which utilize a unique heterobinuclear active site to …
respiratory electron transport chain, which utilize a unique heterobinuclear active site to …
Oxidative stress: relationship with exercise and training
J Finaud, G Lac, E Filaire - Sports medicine, 2006 - Springer
Free radicals are reactive compounds that are naturally produced in the human body. They
can exert positive effects (eg on the immune system) or negative effects (eg lipids, proteins …
can exert positive effects (eg on the immune system) or negative effects (eg lipids, proteins …
[کتاب][B] Handbook of food science, technology, and engineering
YH Hui - 2006 - books.google.com
Handbook of food science, technology, and engineering Page 1 HANDBOOK of FOOD
SCIENCE, TECHNOLOGY, AND ENGINEERING Volume 4 Edited by YH HUI Associate Editors …
SCIENCE, TECHNOLOGY, AND ENGINEERING Volume 4 Edited by YH HUI Associate Editors …
Oxygen Carriers (“Blood Substitutes”)Raison d'Etre, Chemistry, and Some Physiology Blut ist ein ganz besondrer Saft
JG Riess - Chemical reviews, 2001 - ACS Publications
After several decades of intensive efforts, safe injectable preparations capable of effectively
delivering O2 to tissues and removing CO2, ie, so-called blood substitutes, appear to be …
delivering O2 to tissues and removing CO2, ie, so-called blood substitutes, appear to be …
Biomolecular interactions governing fresh meat color in post-mortem skeletal muscle: A review
Appearance is an important sensory property that significantly influences consumers'
perceptions of fresh meat quality. Failure to meet consumer expectations can lead to …
perceptions of fresh meat quality. Failure to meet consumer expectations can lead to …