Background The starchy crops which normally form the staple diet of people are rich in
carbohydrates. People leading a sedentary lifestyle and consuming high amounts of …

Main conclusion The present review gives an insight into the salinity stress tolerance
responses and mechanisms of underground vegetable crops. Phytoprotectants, agronomic …

The current trend of health‐conscious consumers and healthy food habits prompts
researchers to explore develo** food products with synbiotic benefits. Synbiotic foods …

Starch with a high amylose (AM) content (high AM starch, HAS) has attracted increasing
research attention due to its industrial application potential, such as functional foods and …

Abstract Tomato leaf curl New Delhi virus-potato (ToLCNDV-potato) causes potato apical
leaf curl disease which severely affects nutritional parameters such as carbohydrate, protein …

Fusarium is a major spoilage fungus of potato tubers during post-harvest storage. The dry rot
disease caused by Fusarium species severely affects the harvested potatoes and impose a …

Food is a basic necessity for life, growth, survival, and maintaining a proper body function.
Rising food demand leads both producers and consumers to search for alternative food …

Abstract The impact of Pulsed Electric Field (PEF) processing pre-treatment on the texture
and kinetics of in vitro starch digestibility of French fries made from two potato cultivars …

Core rot is becoming an important post-harvest disease in parts of North-Western Himalayan
Region due to changing climate. In the present study, the causal organism of core rot was …

Potato dry rot disease caused by multiple Fusarium species is a major global concern in
potato production. In this investigation, the tubers of cultivars Kufri Jyoti and Kufri Frysona …