Extrusion-based additive manufacturing (AM) has recently become widespread for the layer-
by-layer fabrication of three-dimensional prototypes and components even with highly …

Recent advances in 3D printing technology have provided a new avenue for food
manufacturing. However, one challenge in 3D printing food is the limited availability of …

Abstract 3D printing technology and its extension 4D printing technology have been
extensively developed since it was proposed and applied to many industries, including …

Preparations containing probiotic strains of bacteria have a beneficial effect on human and
animal health. The benefits of probiotics translate into an increased interest in techniques for …

Three-dimensional (3D) printing is a revolutionary additive manufacturing technique that
allows rapid prototy** of objects with intricate architectures. This Review covers the recent …

In this work, the efficacy of additive manufacturing in revolutionizing the food industry is
explored as a contributor to achieving the sustainable development goals (SDG) set out by …

3D printing aims at building a three-dimensional object from a computer-aided design
model. More recently,(4D)-printing has appeared; it adds to (3D)-printing, a transformation of …

An extrusion based 3D printer was used to prepare the semi-solid tablets with different drug
loading dosages (75, 100, 125 mg) under ambient temperature. The active pharmaceutical …

Three-dimensional printing can be successfully applied in the food sector to fabricate 3D
foods with complex geometries, customized texture, and tailored nutritional contents. The …