Food allergy is a pathological, potentially deadly, immune reaction triggered by normally
innocuous food protein antigens. The prevalence of food allergies is rising and the standard …

Many consider food allergy as the" second wave" of the allergy epidemic following the" first
wave" of respiratory allergy, ie, asthma and allergic rhinitis, plaguing westernized countries …

Background Dietary avoidance is recommended for peanut allergies. We evaluated the
sustained effects of peanut allergy oral immunotherapy (OIT) in a randomised long-term …

Adverse food reactions include immune-mediated food allergies and non-immune-mediated
intolerances. However, this distinction and the involvement of different pathogenetic …

IgE-mediated food allergies are caused by adverse immunologic responses to food proteins.
Allergic reactions may present locally in different tissues such as skin, gastrointestinal and …

Abstract Purpose of Review The goal of this review is to present an updated summary of the
natural history of major childhood and adult food allergies and report recent advances in …

This guideline advises on the management of patients with egg allergy. Most commonly egg
allergy presents in infancy, with a prevalence of approximately 2% in children and 0.1% in …

Allergen immunotherapy (AIT) is an effective treatment strategy for allergic diseases and has
been used for more than 100 years. In recent years, however, the expectations on concepts …

IgE-mediated food allergy affects 6–8% of the population in the United States. Type 2
immune responses are central to the pathogenesis of food allergy, but type 2 CD4+ T cell …

Background A randomized trial demonstrated consumption of peanut from infancy to age 5
years prevented the development of peanut allergy. An extension of that trial demonstrated …