Do pesticides promote or hinder sustainability in agriculture? The challenge of sustainable use of pesticides in modern agriculture

M Lykogianni, E Bempelou, F Karamaouna… - Science of the Total …, 2021‏ - Elsevier
Sustainable agriculture aims to meet the food needs of the growing world population while
ensuring minimal impact on the environment and humans as well as productivity. Although …

Enhancing essential grains yield for sustainable food security and bio-safe agriculture through latest innovative approaches

G Albahri, AA Alyamani, A Badran, A Hijazi, M Nasser… - Agronomy, 2023‏ - mdpi.com
A key concern in agriculture is how to feed the expanding population and safeguard the
environment from the ill effects of climate change. To feed a growing global population, food …

Cross-sectoral perspectives (chapter 12)

M Babiker, G Berndes, K Blok, B Cohen, A Cowie… - 2022‏ - pure.iiasa.ac.at
The total emission mitigation potential achievable by the year 2030, calculated based on
sectoral assessments, is sufficient to reduce global greenhouse gas emissions to half of the …

Pesticide use and degradation strategies: food safety, challenges and perspectives

A Leskovac, S Petrović - Foods, 2023‏ - mdpi.com
While recognizing the gaps in pesticide regulations that impact consumer safety, public
health concerns associated with pesticide contamination of foods are pointed out. The …

Theory of planned behavior in consumer behavior research: A systematic literature review

K Rozenkowska - International Journal of Consumer Studies, 2023‏ - Wiley Online Library
This study aimed to systematically review and categorize studies on consumer behavior
based on theory of planned behavior (TPB), its core constructs, or extensions, and to provide …

Risks and opportunities of increasing yields in organic farming. A review

E Röös, A Mie, M Wivstad, E Salomon… - Agronomy for …, 2018‏ - Springer
Current organic agriculture performs well in several sustainability domains, like animal
welfare, farm profitability and low pesticide use, but yields are commonly lower than in …

Global option space for organic agriculture is delimited by nitrogen availability

P Barbieri, S Pellerin, V Seufert, L Smith, N Ramankutty… - Nature Food, 2021‏ - nature.com
Organic agriculture is widely accepted as a strategy to reduce the environmental impacts of
food production and help achieve global climate and biodiversity targets. However, studies …

Measuring sustainable food consumption: A case study on organic food

A Azzurra, A Massimiliano, M Angela - Sustainable production and …, 2019‏ - Elsevier
This study aims to contribute to the debate on consumers' food buying practices with regard
to sustainability issues, and specifically to preferences for organic. In order to analyse …

The willingness to consume organic food: A review

GA Eyinade, A Mushunje, SFG Yusuf - Food and Agricultural …, 2021‏ - Taylor & Francis
Giving the rising interest in naturally grown foods; several studies have contrasted various
features of organic and conventionally grown foods in relation to consumer attitudes …

A systematic review of organic versus conventional food consumption: is there a measurable benefit on human health?

V Vigar, S Myers, C Oliver, J Arellano, S Robinson… - Nutrients, 2019‏ - mdpi.com
The current review aims to systematically assess the evidence related to human health
outcomes when an organic diet is consumed in comparison to its conventional counterpart …