Frailty is a syndrome of growing importance given the global ageing population. While frailty
is a multifactorial process, poor nutritional status is considered a key contributor to its …

Currently the human population is aging faster. This leads to higher dependency rates and
the transformation of health and social care to adapt to this aged population. Among the …

Objectives To conduct a systematic review of the literature on prospective cohort studies
examining associations between adherence to a Mediterranean diet and incident frailty and …

(1) Background: Several factors have been suggested to be associated with the
physiopathology of frailty in older adults, and nutrition (especially protein intake) has been …

Nutrition is a modifiable factor potentially related to aging. Milk and other dairy products may
contribute to the prevention of physical and cognitive impairment. We conducted a …

(1) Background: The present work aims to conduct a systematic review and meta-analysis of
observational studies, in order to investigate the association of relative protein intake and …

Notwithstanding the increasing body of evidence that links social determinants to health
outcomes, social frailty is arguably the least explored among the various dimensions of …

The aging population is rapidly increasing all over the world. This results in significant
implications for the planning and provision of health and social care. Aging is physiologically …

Aging is often associated with a decline in physical function that eventually leads to loss of
autonomy in activities of daily living (ADL). Walking is a very common ADL, important for …

Background Ultra-processed food intake has been associated with chronic conditions and
mortality. The aim of this study was to assess the relationship between ultra-processed food …