Despite considerable progress in recent years, many questions regarding fish larval nutrition
remain largely unanswered, and several research avenues remain open. A holistic …

The development of skeletal disorders in larval and juvenile fish is linked to a poorly
understood relationship between nutrition, environment and genetic factors. These disorders …

Teleost fish are more diverse than any other vertebrate group, and yet only a limited number
of species are fished and farmed globally. Efforts to expand the quantity and diversity of fish …

Malpigmentation is common in hatchery‐reared flatfishes, decreasing the market value of
whole fish, and increasing the risk of predation for juveniles released to enhance wild …

Vitamins D and C are essential in many physiological functions. Vitamin D, a fat soluble
vitamin, is crucial to preserve calcium and phosphate homeostasis and to protect the …

Vitamin D is an essential fat soluble micronutrient that helps in growth, bone development,
calcium homeostasis and other metabolic process. The study on effect of vitamin D 3 in …

Cultured marine fish larvae are most often fed rotifers (Brachionus sp.) the first few weeks
after first-feeding. However the nutritional value of rotifers is generally inferior to the natural …

Studies on the nutritional requirements of fingerlings and juvenile fish (a few grams to 50 g
of body weight) were initiated in the 1960s. The main nutritional requirements of certain …

This study was conducted to determine the effect of various vitamin A (VA) compounds,
given through Artemia nauplii, on larval Japanese flounder. Artemia were enriched in a 10-l …

Vitamin A (VA) is an essential dietary nutrient for fish and plays an important role in a range
of physiological processes including vision, reproduction, embryogenesis, growth and …