Due to the increasing global population and the growing demand for food worldwide as well
as changes in weather conditions and the availability of water, artificial intelligence (AI) such …

The agricultural industry is getting more data-centric and requires precise, more advanced
data and technologies than before, despite being familiar with agricultural processes. The …

The agriculture industry is undergoing a rapid digital transformation and is growing powerful
by the pillars of cutting-edge approaches like artificial intelligence and allied technologies …

A rapidly growing population, resource scarcity, and the future sustainability of our food
supply are among the major concerns of today's food industry. The importance of resilient …

Plants are exposed to a wide range of temperatures during their life cycle and need to
continuously adapt. These adaptations need to deal with temperature changes on a daily …

As the global population is expected to reach 10 billion by 2050, the agricultural sector faces
the challenge of achieving an increase of 60% in food production without using much more …

Microbial spoilage is a major cause of food waste. Microbial spoilage is dependent on the
contamination of food from the raw materials or from microbial communities residing in food …

Global warming poses an unprecedented threat to agroecosystems. Although temperature
increases are more pronounced during winter than in other seasons, the impact of winter …

Abstract Key Message In this review, we made an attempt to create a holistic picture of plant
response to a rising temperature environment and its impact by covering all aspects from …

Novel crop improvement approaches, including those that facilitate for the exploitation of
crop wild relatives and underutilized species harboring the much-needed natural allelic …