[HTML][HTML] Extraction of phenolic compounds: A review
Phenolic compounds are parts of secondary metabolites mostly found in plant species with
enormous structural diversities. They can exist as glycosides or aglycones; matrix or free …
enormous structural diversities. They can exist as glycosides or aglycones; matrix or free …
Extraction of flavonoids from natural sources using modern techniques
JO Chaves, MCA De Souza, LC Da Silva… - Frontiers in …, 2020 - frontiersin.org
Flavonoids are one of the main groups of polyphenols found in natural products. Traditional
flavonoid extraction techniques are being replaced by advanced techniques to reduce …
flavonoid extraction techniques are being replaced by advanced techniques to reduce …
Environmentally friendly methods for flavonoid extraction from plant material: Impact of their operating conditions on yield and antioxidant properties
SL Rodríguez De Luna… - The Scientific World …, 2020 - Wiley Online Library
The flavonoids are compounds synthesized by plants, and they have properties such as
antioxidant, anticancer, anti‐inflammatory, and antibacterial, among others. One of the most …
antioxidant, anticancer, anti‐inflammatory, and antibacterial, among others. One of the most …
Main bioactive phenolic compounds in marine algae and their mechanisms of action supporting potential health benefits
Given the growing tendency of consumers to choose products with natural ingredients, food
industries have directed scientific research in this direction. In this regard, algae are an …
industries have directed scientific research in this direction. In this regard, algae are an …
Enhanced alkaline extraction techniques for isolating and modifying plant-based proteins
The global demand for plant-based proteins is rising due to environmental, sustainability,
animal welfare, and human health concerns associated with animal proteins produced by …
animal welfare, and human health concerns associated with animal proteins produced by …
[HTML][HTML] Tomato (Solanum lycopersicum L.) seed: A review on bioactives and biomedical activities
The processing of tomato fruit into puree, juices, ketchup, sauces, and dried powders
generates a significant amount of waste in the form of tomato pomace, which includes seeds …
generates a significant amount of waste in the form of tomato pomace, which includes seeds …
Extraction of phenolic compounds from lime peel waste using ultrasonic-assisted and microwave-assisted extractions
Microwave-assisted extraction (MAE) and ultrasonic-assisted extraction (UAE) have been
studied to extract natural phenolic compounds from lime peel wastes. A response surface …
studied to extract natural phenolic compounds from lime peel wastes. A response surface …
Comparison of binding interaction between β-lactoglobulin and three common polyphenols using multi-spectroscopy and modeling methods
J Jia, X Gao, M Hao, L Tang - Food Chemistry, 2017 - Elsevier
Tea, coffee and fruit in dairy products are rich in polyphenols. The interaction mechanism
between β-lactoglobulin (β-LG) and chlorogenic acid (CGA), ferulic acid (FA) and …
between β-lactoglobulin (β-LG) and chlorogenic acid (CGA), ferulic acid (FA) and …
Fundamentals and applications of microwave heating to chemicals separation processes
The aim of this review is to discuss the applications of microwave heating to separation and
purification processes in chemical engineering from the perspective of its three unique …
purification processes in chemical engineering from the perspective of its three unique …
Phenolic acids from plants: Extraction and application to human health
Phenolic acids are biologically active molecules present in a wide range of edible and
nonedible plants. They have a commercial value in beauty, health, and medicinal industries …
nonedible plants. They have a commercial value in beauty, health, and medicinal industries …