This review delves into the concept of nutrition by design, exploring the relationship between
poultry production, the utilization of dietary by-products to create functional foods, and their …

This review aims to measure the different aspects of summer savory including biological
activity, medicinal properties, nutritional value, food application, prospective health benefits …

Cereal grains are a good source of macronutrients and micronutrients that are required for
metabolic activity in the human body. Sprouts have been studied to enhance the nutrient …

New extraction techniques are being developed in response to the growing interest in
bioactive compounds found in nature. The goal of these novel procedures is to extract these …

Fenugreek (Trigonella foenum-graecum L.) is a pharmaceutically significant aromatic crop
with health benefits linked to its phytochemicals. This article aims to overview progress in …

Germination is a process that enhances the content of health-promoting secondary
metabolites. However, the bioaccessibility of these compounds depends on their stability …

The nutritional properties, anti-nutritional factors, and in vitro digestion characteristics of
chickpeas after solid-state fermentation (SSF) with autochthonous microorganisms were …

Buckwheat sprouts are rich in pectic polysaccharides, which possess numerous health-
improving benefits. However, the precise structure–activity relationship of pectic …

During growth, plants produce bioactive compounds—secondary metabolites. Their
concentration can be stimulated by the presence of a stressful factor—an elicitor. Since …

The use of pesticides for pest control during the storage period of legume seeds is a
common practice. This study evaluated the disruptive effects on pea seed germination and …