The ruminant digestive system is uniquely designed to make efficient use of high-fibre feed,
including forages. Between 40 to 100% of the ruminant diet consists of forages which are …

Simple Summary Milk somatic cells are a sign of udder discomfort and constitute a problem
in the process of making cheese from sheep and goats' milk. Their control, which can be …

Meat quality data can only be obtained after slaughter when selection decisions about the
live animal are already too late. Carcass estimated breeding values present major precision …

This experiment aimed to investigate the effects of inulin supplementation on milk production
and composition, feed intake, nutrient digestibility and rumen fermentation parameters in …

This study determined the effects of different flushing frequency on performance and blood
metabolite profile of ewes and their suckling lambs at pre-weaning period. Twelve …

This study set out to examine how feeding local ewes a diet including cactus fruit waste, or
“cactus silage,” affected their milk production and quality as well as how well their lambs did …

This study determined the effects of different flushing frequency on performance and blood
metabolite profile of ewes and their suckling lambs at pre-weaning period. Twelve …

The main objective of this study was to evaluate effect of using ground olive leaves as a feed
additive to concentrated diet on rumen fermentation and several blood parameters in native …

This thesis primarily investigated the effect of supplementing pasture-based dairy sheep with
different plant oil-infused and rumen-protected pellets containing eicosapentaenoic acid …

Evaluar la calidad de la leche es de vital importancia para el sector ganadero del país, con
ello se evidencian los parámetros a mejorar en cuanto a la alimentación y suplementación …