Probiotics have become a popular approach for managing digestive and immune health and
are being recommended more frequently as effective therapeutic interventions by medical …

The current review has been considered to extract the bioactive compounds from different
fruits and vegetable waste using novel extraction techniques. Among all horticultural crops …

Color is one of the main sensory properties in the food industry. Currently, there is a global
interest to replace synthetic colorants with natural compounds. In line with this, many plants …

Leptospermum petersonii is a native Australian medicinal and aromatic plant. This study
was designed to evaluate the influence of solvents and ultrasound-assisted extraction (UAE) …

The phenolic composition and antioxidant activity of wine and fermented pomace (FP) from
Cabernet Sauvignon grapes harvested at three ripening stages were evaluated using LC …

In this study, an UHPLC-QE-MS approach in combination with multivariate statistical
analyses was used to investigate the metabolic profiles, especially the anthocyanin profiles …

Camu-camu (Myrciaria dubia) seeds are discarded without recovering the bioactive
compounds. The main aim of the present work was to optimise the solvent mixture to extract …

This review aims to create a communication tool for low-alcohol and nonalcoholic wine
production, catering to scientists, educators, students, and wine producers in the field. With …

This study aimed to optimise the experimental conditions of extraction of the phytochemical
compounds and functional properties of Centaurea cyanus petals. The following parameters …

The quality of red wine is dependent on the presence not only of volatile compounds that
influence wine aroma but also on phenolic compounds due to their impact on mouthfeel …