Antimicrobial activity of some essential oils—present status and future perspectives

S Chouhan, K Sharma, S Guleria - Medicines, 2017 - mdpi.com
Extensive documentation on the antimicrobial properties of essential oils and their
constituents has been carried out by several workers. Although the mechanism of action of a …

Nanoemulsions: formation, properties and applications

A Gupta, HB Eral, TA Hatton, PS Doyle - Soft matter, 2016 - pubs.rsc.org
Nanoemulsions are kinetically stable liquid-in-liquid dispersions with droplet sizes on the
order of 100 nm. Their small size leads to useful properties such as high surface area per …

Recent trends in the application of essential oils: The next generation of food preservation and food packaging

S Rout, S Tambe, RK Deshmukh, S Mali, J Cruz… - Trends in Food Science …, 2022 - Elsevier
Abstract Background Essential oils (EOs) are plant-derived volatile and aromatic extracts
with diverse biological effects like antibacterial, anti-inflammatory, and antioxidant …

Application of essential oils in packaging films for the preservation of fruits and vegetables: A review

AB Perumal, L Huang, RB Nambiar, Y He, X Li… - Food chemistry, 2022 - Elsevier
Fruits and vegetables are highly perishable in nature. Several factors could affect the quality
and shelf life of fruits and vegetables. Packaging materials (usually made up of polymers …

An overview of micro-and nanoemulsions as vehicles for essential oils: Formulation, preparation and stability

L Pavoni, DR Perinelli, G Bonacucina, M Cespi… - Nanomaterials, 2020 - mdpi.com
The interest around essential oils is constantly increasing thanks to their biological
properties exploitable in several fields, from pharmaceuticals to food and agriculture …

Antimicrobial and antioxidant efficiency of nanoemulsion-based edible coating containing ginger (Zingiber officinale) essential oil and its effect on safety and quality …

S Noori, F Zeynali, H Almasi - Food control, 2018 - Elsevier
Nanoemulsion-based edible sodium caseinate coating containing ginger essential oil
(GEO)(3 and 6% wt) was applied onto chicken breast fillet to extend its shelf life. GC-MS …

Nanoemulsion as pharmaceutical carrier for dermal and transdermal drug delivery: Formulation development, stability issues, basic considerations and applications

VK Rai, N Mishra, KS Yadav, NP Yadav - Journal of controlled release, 2018 - Elsevier
The use of nanoemulsion in augmenting dermal and transdermal effectiveness of drugs has
now well established. The development of nanoemulsion based semisolid dosage forms is …

Essential oil nanoemulsions as antimicrobial agents in food

F Donsì, G Ferrari - Journal of biotechnology, 2016 - Elsevier
The crescent interest in the use of essential oils (EOs) as natural antimicrobials and
preservatives in the food industry has been driven in the last years by the growing …

Nanoemulsions for health, food, and cosmetics: a review

TJ Ashaolu - Environmental Chemistry Letters, 2021 - Springer
Nanoemulsions are gaining importance in healthcare and cosmetics sectors as a result of
the unique properties of nanosized droplets, such as high surface area. Here we review …

Citrus Essential Oils (CEOs) and Their Applications in Food: An Overview

H Bora, M Kamle, DK Mahato, P Tiwari, P Kumar - Plants, 2020 - mdpi.com
Citrus is a genus belonging to the Rutaceae family and includes important crops like orange,
lemons, pummelos, grapefruits, limes, etc. Citrus essential oils (CEOs) consist of some major …