Lactulose a “bifidus factor” is composed of galactose and fructose, which can be produced
by the isomerization of lactose. It is a prebiotic carbohydrate which stimulates the growth of …

Disaccharides are determined mainly for dietetic purposes, hence the most analyses are
carried out for food and drink samples. Its content can also be used to profile groceries in …

Определены оптимальные условия проведения колориметрической реакции инулина с
резорцином. Показано влияние состава реакционной смеси, времени нагрева и …

Изучено влияние ряда технологических параметров на полноту экстракции
полифруктанов из корневищ и корнями девясила высокого. Разработана методика …

A sensitive and simple spectrophotometric method for quantification of lactulose without
interference from aldoses was developed. The method was based on hydrolysis of lactulose …

This article mainly discusses the methods for the determination of lactulose. The methods
referred to were spectrophotometric methods, high-performance liquid chromatography …

Lactose, a unique disaccharide, occurring exclusively in the mammalian milk plays an
important role in nutrition. Most of the lactose that is manufactured on an industrial scale is …

Na presença de lactose e frutose, ácido lactobiônico e sorbitol são formados
equimolarmente em reações catalisadas por glicose-frutose oxidorredutase (GFOR) e …

Изучены условия проведения реакции фруктозы с резорцином и выявлены
оптимальные параметры ее проведения. Разработана методика количественного …

The heat load indicators or chemical markers have an important role to play for controlling
the nutritional and organoleptic quality of liquid milk in the future. Since dairy companies are …