On global scale, the current situation of pandemic is symptomatic of increased incidences of
contagious diseases caused by pathogens. The faster spread of these diseases, in a …

Separation of micro-and nano-sized bioparticles is essential for efficient diagnostics,
chemical and biological analyses, drug development, food and chemical processing, and …

The World Health Organization (WHO) estimated that pathogens like Escherichia coli,
primarily linked to food and water contamination, are associated with 485,000 deaths from …

Biosensors are emerging as efficient (sensitive and selective) and affordable analytical
diagnostic tools for early-stage disease detection, as required for personalized health …

Anthropogenic toxins are discharged into the environment and distributed through a variety
of environmental matrices. Trace contaminant detection and analysis has advanced …

Graphene-and carbon-based nanomaterials are key materials to develop advanced
biosensors for the sensitive detection of many biomarkers owing to their unique properties …

Abstract Escherichia coli O157: H7, a Shiga-producing E. coli is a major pathogenic E. coli
strain which since the early 1980s has become a crucial food and water-borne pathogen …

Rapid, sensitive, and selective detection of live pathogens remains a key priority for quality
control and risk assessment. While conventional methods often require complicated …

Utilization of pesticides is often necessary for meeting commercial requirements for crop
quality and yield. However, incessant global pesticide use poses potential risks to human …

Fluorescence is the most popular technique in chemical and biological sensing because of
its ultimate sensitivity, high temporal and spatial resolution and versatility that enables …