Inflammaging and cancer: a challenge for the Mediterranean diet
R Ostan, C Lanzarini, E Pini, M Scurti, D Vianello… - nutrients, 2015 - mdpi.com
Aging is considered the major risk factor for cancer, one of the most important mortality
causes in the western world. Inflammaging, a state of chronic, low-level systemic …
causes in the western world. Inflammaging, a state of chronic, low-level systemic …
The influence of front-of-pack nutritional labels on eating and purchasing behaviors: a narrative review of the literature
C Penzavecchia, P Todisco, L Muzzioli, A Poli… - Eating and Weight …, 2022 - Springer
Abstract Background Front-of-Pack Nutritional Labels are considered a useful tool to help
consumers orient themselves in their food choices and direct their behavior toward a …
consumers orient themselves in their food choices and direct their behavior toward a …
The Effect of Walnut Consumption on n-3 Fatty Acid Profile of Healthy People Living in a Non-Mediterranean West Balkan Country, a Small Scale Randomized Study
G Petrović-Oggiano, J Debeljak-Martačić, S Ranković… - Nutrients, 2020 - mdpi.com
People living in non-Mediterranean West Balkan countries have diets with a low n-3
polyunsaturated fatty acid (PUFA) content. Walnuts, a traditional Serbian food, could be an …
polyunsaturated fatty acid (PUFA) content. Walnuts, a traditional Serbian food, could be an …
One-year dietary supplementation with walnuts modifies exosomal miRNA in elderly subjects
MC Lopez de las Hazas, J Gil-Zamorano… - European Journal of …, 2021 - Springer
Purpose Epidemiological studies and clinical trials support the association of nut
consumption with a lower risk of prevalent non-communicable diseases, particularly …
consumption with a lower risk of prevalent non-communicable diseases, particularly …
Bacterial community diversity on in-shell walnut surfaces from six representative provinces in China
L Zhang, S Wang - Scientific reports, 2017 - nature.com
Walnuts (Juglans regia) have been associated with foodborne illness outbreaks in recent
years. Thus, the purpose of this study was to investigate the distribution of bacteria on in …
years. Thus, the purpose of this study was to investigate the distribution of bacteria on in …
Coevolution between cancer activities and food structure of human being from Southwest China
Y Zeng, J Du, X Pu, J Yang, T Yang… - BioMed Research …, 2015 - Wiley Online Library
Yunnan and Tibet are the lowest cancer mortality and the largest producer for anticancer
crops (brown rice, barley, buckwheat, tea, walnut, mushrooms, and so forth). Shanghai and …
crops (brown rice, barley, buckwheat, tea, walnut, mushrooms, and so forth). Shanghai and …