Updating the Status quo on the Eco-Friendly Approach for Antioxidants Recovered from Plant Matrices Using Cloud Point Extraction

V Travičić, T Cvanić, O Šovljanski, T Erceg, M Perović… - Antioxidants, 2024‏ - mdpi.com
The concepts of “green chemistry” are gaining importance in the agri-food sector due to the
need to minimize pollution from toxic chemicals, improve the safety and sustainability of …

[HTML][HTML] Biopolymer-polyphenol conjugates: Novel multifunctional materials for active packaging

S Sahraeian, B Abdollahi, A Rashidinejad - International journal of …, 2024‏ - Elsevier
The development of natural active packaging materials and coatings presents a promising
alternative to petroleum-based packaging solutions. These materials are engineered by …

Antioxidant-Rich Extracts from Lemon Verbena (Aloysia citrodora L.) Leaves through Response Surface Methodology

V Athanasiadis, T Chatzimitakos, I Makrygiannis… - Oxygen, 2024‏ - mdpi.com
A member of the Verbenaceae family, Aloysia citrodora, or lemon verbena, is a medicinal
herb with antioxidant compounds. The aim of this study was to develop a green, optimized …

Exploring the antioxidant properties of Citrus limon (lemon) peel ultrasound extract after the cloud point extraction method

V Athanasiadis, T Chatzimitakos, M Mantiniotou… - Biomass, 2024‏ - mdpi.com
Each year, a substantial amount of food is discarded around the globe. A significant portion
of this waste consists of by-products derived from Citrus fruits such as lemons. The purpose …

[HTML][HTML] Investigation of the Polyphenol Recovery of Overripe Banana Peel Extract Utilizing Cloud Point Extraction

V Athanasiadis, T Chatzimitakos, M Mantiniotou… - Eng, 2023‏ - mdpi.com
Consuming fruits and vegetables necessitates discarding the inedible parts, which raises
issues such as waste management and contamination of the environment. Numerous …

The effect of extraction conditions on the chemical profile of obtained raw poplar propolis extract

M Miłek, R Bonikowski, M Dżugan - Chemical Papers, 2024‏ - Springer
Various conditions of extraction were applied to obtain active extracts of raw poplar-type
propolis. The extraction efficiency of traditional maceration was evaluated in terms of used …

[HTML][HTML] Maximizing Bioactive Compound Extraction from Mandarin (Citrus reticulata) Peels through Green Pretreatment Techniques

D Kalompatsios, AI Ionescu, V Athanasiadis… - Oxygen, 2024‏ - mdpi.com
This study explored the use of mandarin peels as an important source of health-promoting
compounds by utilizing green methods (ie, pulsed electric field and ultrasound-assisted …

Innovative utilization of olive mill wastewater phenolics extracted by lecithin: Spray-dried powders in cake formulations

A Karadag, SK Cakmakoglu, H Bekiroglu… - Journal of Food …, 2024‏ - Springer
In the present study, the olive mill wastewater (OMW) phenolics were extracted with soy
lecithin using the cloud point extraction method, and this enriched lecithin (OMW-L) was …

A Comprehensive Review on Exploring the Nutraceutical Potential and Industrial Applications of Peach Waste

Abuzar, HR Sharif, MK Sharif, R Arshad… - Food Reviews …, 2024‏ - Taylor & Francis
Peach (Prunus persica) is consumed in almost every part of the world due to its unique taste,
flavor, and other sensorial characteristics. The peach processing industry discarded many …

[HTML][HTML] Antioxidant Capacity in Two Different Cultivars of Ripe and Unripe Peaches Utilizing the Cloud-Point Extraction Method

I Giovanoudis, V Athanasiadis, T Chatzimitakos… - AgriEngineering, 2023‏ - mdpi.com
In this study, the objective was to ascertain the optimal extraction method for the recovery of
polyphenols from two peach cultivars, namely 'Andross' and 'Everts', at unripe and ripe …