[HTML][HTML] Applications of cold atmospheric pressure plasma technology in medicine, agriculture and food industry

M Domonkos, P Tichá, J Trejbal, P Demo - Applied Sciences, 2021 - mdpi.com
In recent years, cold atmospheric pressure plasma (CAPP) technology has received
substantial attention due to its valuable properties including operational simplicity, low …

The application of cold plasma technology in low-moisture foods

W Rao, Y Li, H Dhaliwal, M Feng, Q ** food preservation and safety
S Kaur, Y Kumar, V Singh, J Kaur, PS Panesar - Food Control, 2024 - Elsevier
Urbanization has instigated a high demand for nutritious, high-quality products that meet
rigorous safety standards and have an extended shelf life. This increasing demand has …

Emerging applications of cold plasma technology in cereal grains and products

SD Prakash, K Siliveru, Y Zheng - Trends in Food Science & Technology, 2023 - Elsevier
Background The use of cold plasma technology (CPT) in the food industry could be a
promising alternative to heat treatment techniques in practice. The CPT is effective in …

Recent developments in cold plasma‐based enzyme activity (browning, cell wall degradation, and antioxidant) in fruits and vegetables

S Punia Bangar, M Trif, F Ozogul… - … Reviews in Food …, 2022 - Wiley Online Library
According to the Food and Agriculture Organization of United Nations reports, approximately
half of the total harvested fruits and vegetables vanish before they reach the end consumer …

Impact of dielectric barrier discharge cold plasma on the quality and phenolic metabolism in blueberries based on metabonomic analysis

D Zhou, R Sun, W Zhu, Y Shi, S Ni, C Wu, T Li - Postharvest Biology and …, 2023 - Elsevier
In this study, we found that dielectric barrier discharge cold plasma (CP) treatment was
effective in preserving fruit quality and inhibiting the growth of microorganisms in …

Applications of atmospheric cold plasma in agricultural, medical, and bioprocessing industries

SP Lin, D Khumsupan, YJ Chou, KC Hsieh… - Applied microbiology …, 2022 - Springer
Atmospheric cold plasma (ACP) is a nonthermal technology that is extensively used in
several industries. Within the scopes of engineering and biotechnology, some notable …

Dielectric barrier discharge plasma pretreatment: A cleaner new way to improve energy efficiency and quality of wolfberry drying

Y Du, H Wang, S Yuan, H Yu, Y **e, Y Guo… - Journal of Cleaner …, 2024 - Elsevier
Pulsed electric fields (PEF) and cold plasma (CP) show the potential to improve drying
efficiency, but the understanding of their comparison and combined effects in PEF-driven …

Protecting meat color: The interplay of betanin red and myoglobin through antioxidation and coloration

L Su, Z Zhao, J **a, J **a, Y Nian, K Shan, D Zhao… - Food Chemistry, 2024 - Elsevier
Myoglobin (Mb) responsible for meat color is easily oxidized resulting in meat discoloration.
Here, betanin red (BR), as a natural pigment and antioxidant, was chosen for enhancing …

[HTML][HTML] Thermal treatment alternatives for enzymes inactivation in fruit juices: Recent breakthroughs and advancements

M Umair, S Jabeen, Z Ke, S Jabbar, F Javed… - Ultrasonics …, 2022 - Elsevier
Fruit juices (FJs) are frequently taken owing to their nutritious benefits, appealing flavour,
and vibrant colour. The colours of the FJs are critical indicators of the qualitative features that …