An overview on extraction, composition, bioactivity and food applications of peanut phenolics
R Bodoira, MC Cittadini, A Velez, Y Rossi… - Food chemistry, 2022 - Elsevier
Peanuts contain a diverse and vast array of phenolic compounds having important
biological properties. They are allocated mostly in the seed coat (skin), an industrial waste …
biological properties. They are allocated mostly in the seed coat (skin), an industrial waste …
Mediterranean diet and oxidation: nuts and olive oil as important sources of fat and antioxidants
Oxidative stress has been involved in the aetiology of hypertension, insulin resistance, the
metabolic syndrome, cardiovascular disease and other chronic conditions. Several …
metabolic syndrome, cardiovascular disease and other chronic conditions. Several …
Effect of roasting on phenolic content and antioxidant activities of whole cashew nuts, kernels, and testa
N Chandrasekara, F Shahidi - Journal of Agricultural and Food …, 2011 - ACS Publications
The effect of roasting on the content of phenolic compounds and antioxidant properties of
cashew nuts and testa was studied. Whole cashew nuts, subjected to low-temperature (LT) …
cashew nuts and testa was studied. Whole cashew nuts, subjected to low-temperature (LT) …
Main characteristics of peanut skin and its role for the preservation of meat products
Background The produced peanuts by-products are a huge challenge, but they are
recognized to be a source of valuable nutrients, including natural antioxidants and …
recognized to be a source of valuable nutrients, including natural antioxidants and …
Chemical characterization and antioxidant properties of fractions separated from extract of peanut skin derived from different industrial processes
Peanut skins are a natural source of phenolic compounds with antioxidant activity and
potential utility as food preservatives. The purpose of this study was to determine the …
potential utility as food preservatives. The purpose of this study was to determine the …
Allergenicity, antioxidant activity and ACE-inhibitory activity of protease hydrolyzed peanut flour
Regularly consuming peanuts has been reported to have many health benefits. Peanut flour,
a by-product of peanut oil processing, has higher protein and dietary fiber contents than …
a by-product of peanut oil processing, has higher protein and dietary fiber contents than …
[PDF][PDF] Antimicrobial potential and chemical composition of agro-industrial wastes
Agro-industrial wastes are rich in bioactive compounds. Its use as a source of natural
antimicrobials may provide alternatives to the food industry as it enables the replacement of …
antimicrobials may provide alternatives to the food industry as it enables the replacement of …
[PDF][PDF] Effect of drying techniques on the total phenolic
The effect of drying techniques (ambient-drying and oven-drying) on the total phenolic
contents and antioxidant activity of selected fruits (apple (Malus pumila, var. skysuper), plum …
contents and antioxidant activity of selected fruits (apple (Malus pumila, var. skysuper), plum …
Compositional and mechanical properties of peanuts roasted to equivalent colors using different time/temperature combinations
KA McDaniel, BL White, LL Dean… - Journal of Food …, 2012 - Wiley Online Library
Peanuts in North America and Europe are primarily consumed after dry roasting. Standard
industry practice is to roast peanuts to a specific surface color (Hunter L‐value) for a given …
industry practice is to roast peanuts to a specific surface color (Hunter L‐value) for a given …
Extracts of peanut skins as a source of bioactive compounds: methodology and applications
LL Dean - Applied Sciences, 2020 - mdpi.com
Featured Application Optimized extraction of polyphenols from peanut skins. Abstract
Peanut skins are a waste product of the peanut processing industry with little commercial …
Peanut skins are a waste product of the peanut processing industry with little commercial …