Perceived consumer effectiveness and willingness to pay for credence product attributes of sustainable foods
While perceived consumer effectiveness has consistently been linked to socially conscious
attitudes, such as sustainable consumption decisions, the concept appears to have been …
attitudes, such as sustainable consumption decisions, the concept appears to have been …
What influences consumers to recycle solid waste? An application of the extended theory of planned behavior in the Kingdom of Saudi Arabia
This extant study attempts to present a comprehensive predictive model for solid waste
recycling behavior. Solid waste is a major environmental concern globally. Particularly, the …
recycling behavior. Solid waste is a major environmental concern globally. Particularly, the …
Examining Generation Z's attitudes, behavior and awareness regarding eco-products: A Bayesian approach to confirmatory factor analysis
The research examines Generation Z's (Gen Z's) attitudes, behavior and awareness
regarding sustainability-oriented products in two European countries, located in the region …
regarding sustainability-oriented products in two European countries, located in the region …
Extending the theory of planned behavior to predict the behavior of farmers in choosing low-water-intensive medicinal plants
Water scarcity has become a serious challenge in many parts of the world due to increasing
demands and the impacts of climate change. The agriculture sector globally accounts for a …
demands and the impacts of climate change. The agriculture sector globally accounts for a …
[HTML][HTML] Food consumption and the Covid-19 pandemic: The role of sustainability in purchasing choices
The paper addresses the consumption issue in the post-Covid-19 pandemic era, finding a
possible interpretative model in the theory of planned behaviour. To this end, a sample was …
possible interpretative model in the theory of planned behaviour. To this end, a sample was …
[HTML][HTML] European consumers' intention to buy sustainable aquaculture products: An exploratory study
Given the increasing global importance of low trophic level aquaculture (LTA) products (eg
seaweed and mussels) for sustainable and healthy seafood supply, this study examined …
seaweed and mussels) for sustainable and healthy seafood supply, this study examined …
Determinants of fast-food consumption in Romania: An application of the theory of planned behavior
This study explores drivers of fast-food consumption in Romania using the Theory of
Planned Behavior. We analyze 532 responses to an online survey and use partial least …
Planned Behavior. We analyze 532 responses to an online survey and use partial least …
Understanding Green Food Consumption Behavior: A Literature Review
Food consumption is one of the most significant contributors to global environmental
problems being responsible for a large share of greenhouse gas emissions, water scarcity …
problems being responsible for a large share of greenhouse gas emissions, water scarcity …
The Perception of Food Quality and Food Value among the Purchasing Intentions of Street Foods in the Capital of the Philippines
Transformations in modern lifestyles have caused changes in people's food consumption,
elevating the status of street foods to one of the favored choices. However, very few studies …
elevating the status of street foods to one of the favored choices. However, very few studies …
Intrinsic motivation strongly affects the readiness toward circular food consumption: evidence from the motivation–opportunity–ability model
Purpose This study empirically explores the factors that influence consumers' readiness
toward engagement in circular food consumption. Design/methodology/approach A …
toward engagement in circular food consumption. Design/methodology/approach A …