Food tourism or food and tourism has emerged as a major theme for recent tourism
research. This paper critically reviews and evaluates this growing subject area of tourism …

Purpose This paper aims to critically review current research on food tourism and discuss
future research directions in this field of inquiry. Design/methodology/approach This study …

Food consumption is an important notion in the hospitality literature. Although its role in
gaining visitors' satisfactory travel experience and in affecting tourists' experiences of a …

Although food tourism has been characterized as an emerging industry, studies of branding
in food tourism are limited. This work applies a novel, value-driven approach to evaluate …

In the present study, the use of the internet to promote Halal cuisines and culinary tourism is
compared and contrasted through content analysis method of investigation of the national …

This paper explores determinants of brand equity and the role of destination familiarity for
travel intentions in culinary tourism from the perspective of foreign tourists. This analysis …

This study investigated food tourist's motivations, using an inductive phenomenological
approach. Participants for the study were selected among food tourists who were at least …

Gastro-tourists specifically travel to learn about new cultures through memorable food
experiences. They span all ages, ethnicities, and incomes. These tourists plan more trips …

This study aims to investigate tourist behaviors from the perspective of a quest for
authenticity in gastronomical experiences. Relying on a review of relevant literature, the …

The improvement of a tourist destination can occur by offering unique gastronomic
experiences. As well as innovation is also an essential factor for competitiveness. Since …