This article reviews the literature on consumption reduction as one potential strategy for
addressing environmental sustainability. Consumption reduction for environmental …

An environmentally sustainable diet plays an increasingly significant role in reducing
environmental impacts from the consumer side. The prominent environmentally sustainable …

Purpose This study aims to test Singer's suggestion that 'over the next 20 years meat could
follow smoking into disrepute” using the findings of the recent literature on meat …

Human and planetary health goals have coalesced within consumer food choices. Food‐
based dietary guidelines provide expert recommendations on what to eat, however …

The objective of this paper is to predict food consumption patterns for future decades by
different social groups while taking generational change into account in the modelling …

Sustainable production and consumption in the food supply chain are critical for the United
Nations' sustainable development goals (SDGs). Therefore, it is significant to identify the …

Abstract The adoption of Sustainable Healthy Diets (SHDs) plays a crucial role in both
environmental sustainability and nutritional adequacy, preventing malnutrition, obesity, and …

Introduction In line with the shift towards sustainable consumption, sustainable healthy
dietary patterns (SHDP) have received considerable attention, but no study has examined …

While food trends are usually described over an entire population, this paper suggests
distinguishing between inter-and pangenerational food trends. To classify the food trends for …

The current food system is harming both planetary and human health. The shift to a
sustainable diet can help alleviate both adverse effects. The aim of this review was to …