Cross sectional study on food safety knowledge, attitudes, and practices of food handlers in Lahore district, Pakistan

MH Ahmed, A Akbar, MB Sadiq - Heliyon, 2021 - cell.com
Annually, millions of the people suffer from foodborne diseases which are mainly associated
with poor food handling practices. The poor food safety knowledge and practices increase …

Knowledge, Attitude, and Food Safety Practices among Street Food Vendors at a Metropolitan District in Ghana: A Cross‐sectional Study

AN Nortey, H Amu, E Senu… - International Journal of …, 2024 - Wiley Online Library
Background. Street food is a vital component of cities and towns in develo** countries.
However, food poisoning has been associated with inadequate knowledge of food safety …

Hubungan Tingkat Pengetahuan Dan Sikap Pedagang Kaki Lima Dengan Perilaku Higiene Sanitasi Pengolahan Makanan Di Alun-Alun Gresik

SW Fitriana - GIZI UNESA, 2023 - ejournal.unesa.ac.id
Pengetahuan pedagang kaki lima mengenai higiene sanitasi pengolahan makanan akan
menentukan sikap, dan hal ini akan mempengaruhi perilaku pedagang pada saat …

Parents' perceived risks and benefits on avoidance of street food near schools in Indonesia: Moderating role of school type

VA Nurhidayati, S Seo - Psychology in the Schools, 2024 - Wiley Online Library
This study identified the influence of parents' perceived risks and benefits on children's
avoidance of street food near schools in Indonesia. It also assessed how food risk …

Perceptions and perspectives towards safe food handling and its practices: a case study at Jahangirnagar University

S Afrin, N Salma, S Yeasmin, ST Promy… - Journal of Health …, 2024 - Springer
Background Foodborne illness is a significant public health concern, particularly in
develo** countries like Bangladesh. Young adults, aged 18–26 (including …

Implementation sanitation standard operational procedure in online food during covid-19 pandemic in east jakarta

R Ridawati, A Alsuhendra - International journal of …, 2022 - journal.rescollacomm.com
The COVID-19 pandemic has caused people to immobilize to eat out, many industries are
closed, the community's economy is down, and many online food small and medium …

Pengaruh pelatihan terhadap peningkatan pengetahuan dan keterampilan penjamah makanan dalam penyelenggaraan makanan

E Elfiana, S Suryana - Jurnal SAGO Gizi dan …, 2020 - ejournal.poltekkesaceh.ac.id
Abstrak Latar Belakang: Penyelenggaraan makanan rumah sakit bertujuan membantu dan
mempercepat proses penyembuhan pasien, mempersingkat lama perawatan serta …

Assessment of food safety knowledge, attitudes, and practices among street food vendors in Malaysia

NASA Aziz, NH Kamarulzaman… - Canrea Journal: Food …, 2024 - agritech.unhas.ac.id
Street food in Malaysia is gaining popularity due to its competitive pricing and accessibility
for consumers. However, unsanitary methods and processes have raised concerns about …

Kajian perilaku higiene sanitasi penjamah makanan sekitar sekolah dasar pada wilayah desa dan kota selama masa pandemi Covid-19

TJ Prasetyo, IN Khoiriani - AcTion: Aceh …, 2023 - ejournal.poltekkesaceh.ac.id
Penjamah makanan berpengetahuan kurang memungkinkan food born disease dan
kebersihan pribadi yang buruk, dan bisa menjadi sumber potensial bagi kontaminasi …

[PDF][PDF] Sharing Session Manajemen Keuangan Bisnis Dan Pengelolaan Pangan Yang Baik Di Masa Pandemi

L Cempaka, N Asiah - Jurnal Pengabdian Masyarakat …, 2022 - pdfs.semanticscholar.org
Pengabdian masyarakat menjadi bagian yang penting untuk dilakukan. Termasuk saat
kondisi pandemi ini dimana kegiatan yang biasanya berlangsung secara tatap muka, kini …