The ever-increasing environmental crisis, depleting natural resources, and uncertainties in
fossil fuel availability have rekindled researchers' attention to develop green and …

Despite the wine industry's reputation as being environmentally safe, prior research has
shown the cultivation of wine grapes and production of wine to be associated with a large …

Today's linear economic model is increasingly problematic. Creating a closed-loop model in
production and consumption is a preferred alternative to address environmental and social …

The rapid degradation of today's environment has required the governments and
organizations to introduce effective countermeasures. Governments have enforced green …

This paper systematically reviews the drivers, implementation processes and performance
outcomes of environmental management systems (EMS) in small to medium-sized …

Background Packaging has been blamed for representing one of the highest environmental
impacts in food productions. Although it cannot be denied that packages, with special …

Currently, carbon footprint (CF) analysis is gaining a role of primary interest within the
extensive literature regarding wine sustainability issues. It envisages the quantification of …

Despite the growing awareness of complexity in sustainable development, the practical
implementation of sustainability assessment through the use of sustainability indicators …

Food and agricultural waste represents a growing problem with negative effects on the
economy, environment, and human health. Winemaking produces byproducts with high …

Sustainability is playing a key role in the wine industry as shown by the attention paid at
several levels by the academia, institutions and associations. Nevertheless, the principle …