Essential oil‐based active polymer‐based packaging system: A review of its effect on the antimicrobial, antioxidant, and sensory properties of beef and chicken meat

JS Chacha, CE Ofoedu, K **ao - Journal of Food Processing …, 2022 - Wiley Online Library
Meat is characterized by high perishability and a short shelf‐life under improper storage.
The evolution of food packaging in response to the growing need for clean‐label technology …

Himalayan fruit and circular economy: Nutraceutical potential, traditional uses, challenges and opportunities

Ritika, B Bora, BB Ismail, U Garba, S Mishra… - … Processing and Nutrition, 2024 - Springer
The Himalayas, globally acknowledged as one of the four biodiversity hotspots, underscore
their ecological significance, boasting abundant flora and fauna. Among these, a diverse …

Comparative nutrient and chemometric analysis of leaf to fruits of Sourpsop (Annona muricata) and Bullock's heart (Annona reticulata): Implications for nutraceutical …

H Shanmugam, BK Biswal, S Sundaresan… - Journal of Food …, 2024 - Elsevier
The study investigates comparative nutrient-chemo profiling of fruit genotypes (AM 02, AM
05, AM 06, AM 07, AM 08, AM 09, AM 10) from different locations of Tamil Nadu, India, to …

[HTML][HTML] Unlocking the potential of resistant starches from underutilized tropical fruits as substrates for fermentation into short-chain fatty acids

S Kembabazi, M Mutambuka, R Shukri, F Anwar… - Journal of Functional …, 2025 - Elsevier
Resistant starches (RS) are non-digestible, low molecular weight polysaccharides that,
when consumed, act as prebiotics and provide multiple physiological benefits. Colonic …

Exploring Social-Ecological Systems for Mainstreaming Neglected and Underutilised Plant Foods: Local Solutions to Food Security Challenges in Sri Lanka

S Ratnayake, M Reid, D Hunter, N Larder… - Neglected Plant Foods …, 2023 - Springer
Wild and neglected plant foods are key components of indigenous food systems in Social-
Ecological Systems (SESs) for ensuring food security. Sri Lankan SESs such as Village …

Phenolic Compounds in Berries of Winter-Resistant Actinidia arguta Miq. and Actinidia kolomikta Maxim.: Evidence of Antioxidative Activity

L Česonienė, V Januškevičė, S Saunoriūtė… - Antioxidants, 2024 - mdpi.com
Variations between fruit cultivars can significantly impact their biochemical composition. The
present research examined the variability in the qualitative and quantitative content of …

Physicochemical characterization of Spanish cherry (Mimusops elengi) fruit at different growth stages and its mass modelling using machine learning algorithms

PK Srivastava, N Sit - Journal of Food Measurement and Characterization, 2024 - Springer
Spanish cherry (Mimusops elengi) is an underutilized fruit with extensive nutritional and
therapeutic properties. The quality of fruit is directly linked to its physical and biochemical …

[PDF][PDF] Underutilized fruit crops in semi-arid climates: Challenges, innovations, and future prospects

G Bhrijavasi, D Anusha, K Mishra… - Int. J. Adv. Biochem …, 2024 - researchgate.net
Underutilized fruit crops in semi-arid climates offer significant potential to enhance food
security, support sustainable agriculture, and boost rural economies. These crops, which …

Exploring the Potential of Underutilized Fruits and Vegetables: Nutrition, Sustainability, and Future Prospects

D Saikia, FA Panme, D Das, PK Nayak… - Traditional Foods: The …, 2024 - Springer
Underutilized fruits and vegetables are often neglected, yet they possess numerous health
benefits as a source of phytochemicals, including vitamins, minerals, and antioxidants …

Traditional and Underutilized Fruits and Vegetables for Attaining Zero Hunger

Ritika, Mansi, Rizwana, H Kumar, B Bora… - … , Diversity, and Safety …, 2024 - Springer
Himalayan fruits are one of the few untapped bioresources that require special attention to
address several issues related to food insecurity, sustainable food production, and …