Whimsy in specification choices leads to fragility of inference in econometric studies of
structural change in meat demand. The literature contains a variety of results, with many …

Because of the potential malleability of stated and revealed preferences for new food
technologies and attributes, this research sought to determine consumers' food value …

This study compares hypothetical and nonhypothetical responses to choice experiment
questions. We test for hypothetical bias in a choice experiment involving beef ribeye steaks …

A theoretical model of consumer response to publicized food safety information on meat
demand is developed with an empirical application to US meat consumption. Evidence is …

Pioneered by American economist Paul Samuelson, revealed preference theory is based on
the idea that the preferences of consumers are revealed in their purchasing behavior …

There are many methodological approaches within ecological economics. One of the
principal modes of analysis is a modified version of the 'standard neoclassical model'. This …

We introduce a measure of the severity of violations of the revealed preference axioms, the
money pump index (MPI). The MPI is the amount of money one can extract from a consumer …

The hypothesis of structural change in US meat demand is tested in a four‐meat almost
ideal demand system with parameters following a gradual switching regression model. The …

Vitamin A deficiency is a major health problem in Africa and in many other develo**
countries. Biofortified staple crops that are high in pro‐vitamin A have the potential to reduce …

The effects of meat advertising expenditures on quarterly beef, pork, and poultry demand are
estimated using a nonlinear Rotterdam model. Advertising stocks are incorporated into the …