There are a significant number of studies on cognitive restraint among individuals with
varying dietary patterns. Although most research has found that vegetarians report higher …

Objectives: For this study, we adopted and expanded the Theory of Planned Behavior (TPB)
by adding weight-related self-stigma (WSS) to explain avoidance in 3 eating behavior (EB) …

The increasing cultural diversity in the United States means more college students identify
with racial and ethnic minority backgrounds and may experience acculturative stress …

Objective: To evaluate the utility of three validated food responsiveness scales in measuring
recall of, and responsiveness to, food marketing exposure on social media. Design: Cross …

Young adulthood is the period from the late teens through the twenties and is associated
with life transitions that could contribute to the development of obesity. Targeting this group …

Background and purpose The enforcement of nationwide lockdowns has worsened the
obesity epidemic in Malaysia. Therefore, this study aims to compare eating behaviour by …

Acculturative stress is associated with health behaviors that have downstream
consequences for health outcomes. Eating disinhibition, a behavior characterized by eating …

We examined the relationships between three eating behaviors and nine motives underlying
food choices made by Brazilian adults. Using participant responses to the short version of …

Among healthcare professionals (HCPs), the demanding nature of their work, irregular
schedules, and high-stress environments can significantly influence their eating behaviors …

Individuals exposed to dieting-related environmental cues have been repeatedly shown to
be better able to resist tempting food. This especially applies to restrained eaters who hold a …