In recent years, there has been a growing interest in the design of novel nonthermal
processing systems that minimally modify sensory, nutritional, and functional properties of …

Background The content of the endosperm of the coconut (Cocos nucifera L.) contains
“coconut water”. This practically sterile liquid which is prized for its delicate, albeit labile …

Defect influences on the photoactivity of ZnO nanoparticles prepared by a powdered
coconut water (ACP) assisted synthesis have been studied. The crystalline phase and …

Bone cells require solid support similar to the extracellular matrix networks for repairing
damaged areas of the bone. Selecting materials and manufacturing process of scaffold is a …

The number of food frauds in coconut-based products is increasing due to higher consumer
demands for these products. Rising health consciousness, public awareness and increased …

NMR and chemometrics was applied to understand the variations in chemical composition
of coconut water under different processing. Six processing treatments were applied to …

Utilizing natural extract to prepare nanoparticles has grabbed the attention of researchers'
worldwide due to its magnificent physicochemical properties. In the present work, zinc oxide …

Abstract For single‐atom (SA)‐based catalysis, it is urgent to understand the nature and
dynamic evolution of SA active sites during the reactions. In this work, an example of Pt SA …

Fig (Ficus carica L.) seeds are the less studied part of the species so far. They are usually
discarded after their processing and scarcely studied for nutraceutical purposes. For this …

Thermal processing of green coconut water (GCW) caused non-enzymic browning and
development of rancidity. Effect of the addition of several combinations of ascorbic acid …