River networks represent the largest biogeochemical nexus between the continents, ocean
and atmosphere. Our current understanding of the role of rivers in the global carbon cycle …

Cover crops have long been touted for their ability to reduce erosion, fix atmospheric
nitrogen, reduce nitrogen leaching, and improve soil health. In recent decades, there has …

Global food production faces challenges in balancing the need for increased yields with
environmental sustainability. This study presents a six-year field experiment in the North …

Mulching with polyethylene film is a common technique in rain-fed regions used to address
insufficient precipitation and heat, and thus promote crop growth, but it can lead to soil …

Crop production is facing unprecedented challenges. Despite the fact that the food supply
has significantly increased over the past half‐century,~ 8.9 and 14.3% people are still …

This study compares the predictive power of the Theory of Planned Behavior (TPB) and the
Value-Belief-Norm (VBN) theory in the context of climate change mitigation and adaptation …

Seaweed aquaculture, the fastest-growing component of global food production, offers a
slate of opportunities to mitigate, and adapt to climate change. Seaweed farms release …

Biochar is mainly used as a soil amendment and for carbon sequestration; while other
applications such as environmental remediation may be equally important. Recently …

Cover crops (CCs) can provide multiple soil, agricultural production, and environmental
benefits. However, a better understanding of such potential ecosystem services is needed …

Nitrogen fertilization (NF) is one of the common practices to increase crop production
worldwide over the past several decades. Nevertheless, unreasonable NF results in …