From the ancient period, Green leafy vegetables (GLV) are part of the daily diet and were
believed to have several health beneficial properties. Later it has been proved that GLV has …

Gastrointestinal cancer (GIC), including gastric cancer and colorectal cancer, is a common
malignant tumor originating from the gastrointestinal epithelium. Although the pathogenesis …

Objectives The main objective of the present research is to provide GC–MS and LC-MS
phytochemcial profiling of Corchorus olitorius along with Flow cytometry based mechanistic …

Introduction Corchorus olitorius L. is a significant plant in folk medicine, therefore, research
on phytochemistry with biological activity may reveal its potential use in drug development …

The bark extract from Endopleura uchi has been widely used in traditional medicine to treat
gynecological-related disorders, diabetes, and dyslipidemias albeit without scientific proof …

Plant bioactive compounds have gained global significance in terms of both medicinal and
economic ramifications due to being easily accessible and are believed to be effective with …

Leafy plants are commonly consumed as vegetables in India due to their high nutrient and
vitamin content. This study, conducted in Ambagarh Chowki (India), investigated the …

Groundnut (Arachis hypogaea L.) is a vital oilseed crop known for its high protein content. It
also serves as a critical source of fodder for the cattle industry in many develo** nations …

Introduction Cancer is the second most widespread cause of mortality following
cardiovascular disorders, and it imposes a heavy global burden. Nowadays, herbal …

Genetic enhancement of jute offers sustainable solutions for reducing plastic usage and
meeting future food needs. Breeding programs aim to develop high-yielding, disease …