Consumers play a crucial role in reducing the burden on the environment through their food
choices. Currently, food choices are mainly determined by price, convenience, taste and …

The challenge of convincing people to change their eating habits toward more
environmentally sustainable food consumption (ESFC) patterns is becoming increasingly …

Human capital development, attractions of sustainable living standards and renewed
concerns for the planet have redirected city planners to a new frontier: the creation of …

Customer sustainable consumption behaviors have attracted considerable attention
recently. However, existing studies have been focused on individual sustainable …

This study aims to contribute to the debate on consumers' food buying practices with regard
to sustainability issues, and specifically to preferences for organic. In order to analyse …

This paper seeks to identify the elements that anticipate sustainable purchase behaviour of
educated young consumers in Delhi. A survey has been done on a sample of 750 young …

This study investigates the relationship between consumers' sustainable consumption
behaviour and both gender and generation‐related individual differences in a sample of …

This article draws on the conflicting arguments surrounding outdoor adventure tourism
activities to determine if such activities might usefully be considered beneficial for humans …

As research on sustainability orientation across generations is still sparse, we contribute to
literature by enriching this research field, focusing on Generation Z ('Zers') and X ('Xers') …

This study examines the effectiveness of green identity labeling and environmental
information in nudging consumers toward pro-environmental food choices, using an online …