The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on fermented foods
An expert panel was convened in September 2019 by The International Scientific
Association for Probiotics and Prebiotics (ISAPP) to develop a definition for fermented foods …
Association for Probiotics and Prebiotics (ISAPP) to develop a definition for fermented foods …
Current trends of enterococci in dairy products: A comprehensive review of their multiple roles
As a genus that has evolved for resistance against adverse environmental factors and that
readily exchanges genetic elements, enterococci are well adapted to the cheese …
readily exchanges genetic elements, enterococci are well adapted to the cheese …
Antibiotics in dairy production: where is the problem?
Antibiotics have long been used for the prevention and treatment of common diseases and
for prophylactic purposes in dairy animals. However, in recent decades it has become a …
for prophylactic purposes in dairy animals. However, in recent decades it has become a …
Genetic diversity, safety and technological characterization of lactic acid bacteria isolated from artisanal Pico cheese
MFP Domingos-Lopes, C Stanton, PR Ross… - Food …, 2017 - Elsevier
A total of 114 lactic acid bacteria were isolated at one and 21 days of ripening from a
traditional raw cow's milk cheese without the addition of starter culture, produced by three …
traditional raw cow's milk cheese without the addition of starter culture, produced by three …
Evaluation of Probiotic Properties and Safety of Enterococcus faecium Isolated From Artisanal Tunisian Meat “Dried Ossban”
M Zommiti, M Cambronel, O Maillot, M Barreau… - Frontiers in …, 2018 - frontiersin.org
Enterococcus faecium strains were isolated from an original biotope, artisanal dried
Tunisian meat “Dried Ossban,” and evaluated for safety and capacity as probiotics. Gram …
Tunisian meat “Dried Ossban,” and evaluated for safety and capacity as probiotics. Gram …
Antimicrobial resistance, virulence genes and biofilm formation in Enterococcus species isolated from milk of sheep and goat with subclinical mastitis
This study is designed to discuss the antimicrobial resistance, virulence determinants and
biofilm formation capacity of Enterococcus spp. isolated from milk of sheep and goat with …
biofilm formation capacity of Enterococcus spp. isolated from milk of sheep and goat with …
Virulence factors of Enterococcus spp. presented in food
Enterococci have emerged as important nosocomial pathogens and have been found to
possess many virulence factors, some of which are considered very important in the …
possess many virulence factors, some of which are considered very important in the …
Safety, beneficial and technological properties of enterococci for use in functional food applications–a review
K Graham, H Stack, R Rea - Critical Reviews in Food Science and …, 2020 - Taylor & Francis
Enterococci are ubiquitous lactic acid bacteria (LAB) that predominantly reside in the
gastrointestinal tract of humans and animals but are also widespread in food and the …
gastrointestinal tract of humans and animals but are also widespread in food and the …
Evaluation of antimicrobial resistance and virulence of enterococci from equipment surfaces, raw materials, and traditional cheeses
Forty enterococci isolated along the production chains of three traditional cheeses (PDO
Pecorino Siciliano, PDO Vastedda della Valle del Belìce, and Caciocavallo Palermitano) …
Pecorino Siciliano, PDO Vastedda della Valle del Belìce, and Caciocavallo Palermitano) …
Evaluation of Bile Salt Hydrolases, Cholesterol-Lowering Capabilities, and Probiotic Potential of Enterococcus faecium Isolated From Rhizosphere
Bile salt hydrolase (BSH) activity, hypo-cholesterolemic effect, and probiotic properties have
been reported for Enterococcus strains isolated from animal and human gut and fermented …
been reported for Enterococcus strains isolated from animal and human gut and fermented …